Which of these make a better meat marinade for dry heat cooking?
answer
Soy sauce
question
Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat?
answer
All of the above
question
The more marbling in red meat is equivalent to
answer
increased tenderness of the cut
question
Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods?
answer
Rendering
question
Lipids designated as oils are most likely _______, at room temperature.
answer
liquid
question
Which of the following processing step is utilized to prevent formation of crystals in fats and oils that may be stored at lower temperatures?
answer
Winterizing
question
Churning...
answer
Both B and C are correct.
B.is inverting from oil-in-water emulsion to water-in-oil emulsion
C. starts with cream (about 40% fat) to make butter (80% fat)
question
Butter milk is...
answer
A and C are correct
A. the by-product of churning
C. typically used as an ingredient in other foods
question
Which of the following statements about Black Tea Processing is FALSE?
answer
Yeasts are added for fermentation of tea leaves
question
Roasted coffee is often vacuum packaged because
answer
the flavor is very sensitive
question
Which of the following are types of water available in the United States as beverages?
answer
All of the above
question
Wine is made by adding yeast to fruit juice in
answer
an anerobic environment
question
Which of the following is NOT due to CO2 in carbonated beverages?
answer
Brown color
question
How is juice that comes in a single serve juice box treated to ensure safety?
answer
It is pasteurized and then filled into a sterilized box in an aseptic environment.
question
What causes temporary hardness in water?
answer
Calcium and magnesium salts which can be removed by boiling
question
What is an acceptable way of standardizing 100% Orange Juice?
answer
Adding essence obtained from orange peels back into orange juice
question
Which of the following are types of water available in the United States as beverages?
Mineral water
Sparking water
Purified water
All of the above
answer
All of the above
question
Which of the following is the technique in beer making that's used to produce wort for subsequent fermentation?
malting
sparging
mashing
pitching
answer
mashing
question
Wine is made by adding yeast to fruit juice in
an anerobic environment
an aerobic environment
the mashing process
the malting process
answer
an anerobic environment
question
Roasted coffee is often vacuum packaged because
the flavor is very sensitive
coffee beans pick up water quickly
it's part of the decaffeination process
it contains Swiss water
answer
the flavor is very sensitive
question
Which is FALSE regarding coffee production?
Pulping removes the bean from the cherry
Fermented beans are dried in sun or hot air
Coffee grows best at sea level.
Beans are roasted after fermentation
answer
Coffee grows best at sea level.
question
Which is a juice box made of?
Paper, aluminum foil and plastic
Paper and plastic
Paper
Glass and plastic
answer
Paper, aluminum foil and plastic
question
How do calcium and magnesium affect brewing?
By changing the mouth feel of the beer
By affecting the yeast activity
By affecting the taste of beer
All of the above explain how these minerals affect brewing.
answer
All of the above explain how these minerals affect brewing.
question
Where does the air in a milk shake come from?
Whipping with milk
The ice cream
Both from the ice cream and whipping with milk
There is no air in milk shake.
answer
Both from the ice cream and whipping with milk
question
Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue?
rendering
marbling
exsanguination
Maillard products
answer
marbling
question
The process that skims boiled animal fat in water is known as
peeling
rendering
steeping
blanching
answer
rendering
question
Which of these make a better meat marinade for dry heat cooking?
Soy sauce
Wine
Vinegar
Lemon juice
answer
Soy sauce
question
Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods?
Solvent extraction
Pressing
Rendering
All of the above
answer
Rendering
question
Fats and oils are otherwise known as
brominated vegetable oil
glycerol ester of wood rosin
triamines
triacylglycerols
answer
triacylglycerols
question
Which of the following processing step is utilized to prevent formation of crystals in fats and oils that may be stored at lower temperatures?
Hydrogenation
Winterizing
Tempering
Rendering
answer
Winterizing
question
Butter milk is...
A. the by-product of churning
B. made by mixing cream and skim milk
C. typically used as an ingredient in other foods
D. A and C are correct
E. A, B, and C are correct
answer
NOT E.A, B, and C are correct
question
What is bloom?
Clumps of milk fat obtained by removing butter milk from cream
The sharp bend in cis fatty acids
The reason why butter will not spread coming out of the refrigerator
Discoloration on the surface of chocolate that has been temperature abused over time
answer
Discoloration on the surface of chocolate that has been temperature abused over time
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