FOS Exam 3 Question Bank

Which of the following answers is associated with the quality of red meat and fish? age of the red meat or fish preservative content natural preservative content analysis of glossy visual factors

The cooking of red meat before rigor mortis sets in results in extra tender meat the most common method of production the catalysis of rigor mortis no quality effects, whatsoever

Which of the following is a beginning stage of rigor mortis? surrounding non-muscle tissues consume lactic acid and add moisture to the meat water activity is increased to 1 muscle tissue becomes very tough all stages of rigor mortis do not effect the quality of the meat

Food companies can legally add water to meat and fish using ginger extract phosphates activated charcoal potassium hydroxide

Cod liver oil comes from what animal? a pig a cow a fish a chicken

Fats and oils are otherwise known as brominated vegetable oil glycerol ester of wood rosin triamines triacylglycerols

Lipids designated as oils are most likely _______, at room temperature. water plasma solid liquid

Which of the following processing step is utilized to prevent formation of crystals in fats and oils that may be stored at lower temperatures? Hydrogenation Winterizing Tempering Rendering

Which government agency oversees the harvesting of poultry?

In poultry processing, feathers are removed with

Which of the following is considered a quality downgrade in raw poultry?

When eggs undergo candling

Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue?

The process that skims boiled animal fat in water is known as

Which of the following pairs shows two cuts that cannot be obtained from the same side of a beef carcass?

Why is it better for tougher cuts of meat to be cooked slowly at low temperatures?

Muscle composition of red meat contains

Which of the following is a beginning stage of rigor mortis?

Lipids in foods are commonly know as

Which of the following is associated with the palatability of ice cream?

Which of the following lipids comes from a plant source?

Lipids designated as oils are most likely _______, at room temperature.

Fats are

In beer production roasted barley is also known as

Wine is made by adding yeast to fruit juice in

The process in beer production that produces carbon dioxide and ethanol is known as

Which is NOT true about tea?

What are adjuncts in beer making?

Soft drinks are made up mostly of

Roasted coffee is often vacuum packaged because

Which is FALSE regarding coffee production?

Which is NOT a method used to decaffeinate coffee?

Which is a juice box made of?

Where does the air in a milk shake come from?

The more marbling in red meat is equivalent to

How does marbling make meat more tender?

Which of the following is NOT due to CO2 in carbonated beverages?

Carbonated beverages are infused with

How is juice that comes in a single serve juice box treated to ensure safety?

How do calcium and magnesium affect brewing?

What is an acceptable way of standardizing 100% Orange Juice?

From which animal source is there an organism that might take 10 years to show symptoms and last for 20 to 30 years after infection?

What organism was the number one cause of bacterial foodborne illness in the United States in 2012?

What is malt?

Of the three major types of tea, which of the following is most common in the United States?

Which of the following minerals is not a primary concern for brewers?

What causes variability in the taste of orange juice? Amount of sunshine, rain during the growing season Differences in sugar, acid and flavor compounds in oranges Whether the juice comes from early or late fruit in the growing season All of the above

Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat?

What causes temporary hardness in water?

Regarding the optimal quality of fish fillets, it is important to

If an animal is stressed before harvest, which of the following will occur?

Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods?

What is the name of the processing step that is used to remove phospholipids in the production of fats and oils?

Lipids designated as oils are most likely _______, at room temperature.

What do whey protein and plum puree have in common?

Which of the following statements about the Swiss Water Process is FALSE?

Which of the following are types of water available in the United States as beverages? Mineral water Sparking water Purified water All of the above

Soft drinks are made up mostly of

Which of the following statements about Black Tea Processing is FALSE?