FOS 3042 Final Exam

Air drying is a method used to

What is the quality defect associated with a hard layer on the outside of foods when undergoing dehydration?

Which of the following is a factor associated with the drying rate of food?

Which of the following is TRUE regarding drying curves?

Which of the following is considered a quality downgrade in raw poultry?

When eggs undergo candling

Egg substitutes most often

In poultry, dark meat contains

Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat?

The more marbling in red meat is equivalent to

The cooking of red meat before rigor mortis sets in results in

Muscle composition of red meat contains

Hexadecanoic fatty acid is also known as

Cod liver oil comes from what animal?

Which of the following lipids comes from a plant source?

Which of the following is associated with the palatability of ice cream?

Homogenization is an example of

Moving food through pipes is an example of

Which preservation method allows the safe transportation of milk in a lunchbox at room temperature?

In thermal processing, it is a good practice to have an Fvalue of

Which of the following is desirable in frozen foods?

During what decade was cold preservation commercialized in the United States?

Among the ones listed below, which type of freezer provide the fastest heat transfer?

What is the name of the method used to freeze liquid or semiliquid foods?

Which processing method is classified as an additive according to the Food Additives Amendment?

What is the compliance date for the new Nutrition Facts Label which became effective in July 2016?

Which is not a U.S. food law?

What kind of a claim is "Helps support your immune system"?

Which of the following is not one of the 9 certified colors approved for food use?

Which of the following is not required to be on the new Nutrition Facts Label?

What is the name of a claim made on the label of a food, that characterizes the relationship of any substance to a disease or healthrelated condition?

Regulations written by FDA are published in _____________, under Title ______.

By definition, the ripe ovary and surrounding seeds is considered a

The Nutrition Labeling and Education Act

How many calories or kcals does a gram of protein have?

What is the most common acid added to food?

Which fatty acid is also called 18:2?

Which of the following are ways consumers judge food quality using their senses?

The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelflife is a definition for

The acronym "IQF" stand for

the aircell size in eggs

Who made the earliest peanut butter?

Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1?

In which of the following countries the consumers spent the lowest percent of their income on food consumed at home in 2013?

What does IFT stand for?

Which fruit contains the most amount of potassium per 100 g?

What does a bomb calorimeter determine in a food sample?

Which of the following is not true for almond milk?

Which of the following categories from the food manufacturing industry is not represented in MyPlate?

Mediterranean Diet is known to be

How many calories or kcals does a gram of fat have?

Which of the following is not a correct match?

The process where sugars and proteins form characteristic flavor compounds and brown melanoidin compounds is called

Which of the following are considered organic acids in foods?

Water Activity (Aw) is defined as

Which of the following sugars is typically called "table sugar"?

Which of the following are factors effecting bioavailability?

Which of the following are classifications of carbohydrates?

Three fatty acids attached to a glycerol backbone is called

Which fatty acid is also called 18:3?

Substances that quench oxidative reactions are

Which is not a type of taste testing?

Which of the following are aspects of food quality?

The process in beer production that produces carbon dioxide and ethanol is known as

Which is NOT true about tea?

Which is NOT a method used to decaffeinate coffee?

Roasted coffee is often vacuum packaged because

Soft drinks are made up mostly of

Which is a juice box made of?

What causes temporary hardness in water?

Where does the air in a milk shake come from?

All of the following statements about enzymes are correct EXCEPT:

Heat applied to make scrambled eggs

Which of the following preservation methods will not inactivate enzymes?

Which is correct about commercial sterility?

Which microorganism is otherwise known as STEC?

Contamination of organisms that cause foodborne illness is uncommon in

The most common way of reducing foodborne pathogens in food is

Fermentation and pickling of vegetables are examples of

High amounts of isoflavones are found in

Resveratrol is found in

Regarding food composition, you can find an accurate percentage of water and nutrients in

Regarding the optimal quality of fish fillets, it is important to

Which of the following is a beginning stage of rigor mortis?

Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue?

Lactic acid is one of the main products of

Thermophilic bacteria prefer

Which of the following are factors causing deterioration?

Bacteria, yeast, and molds are

Triglycerides are also known as

Hydrogenating vegetable oils

Saturated fatty acids

Which of the following instruments measure color?

What is the name for the study of flow and deformation characteristics of (food) materials?

The process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately is known as

In canning, the target heat treatment is considered the _____ reduction of Clostridium botulinum

Which of the following are considered cryogenic freezing methods?

As it is associated with the freezing of foods, the water that has yet to be frozen after significant heat removal is

Refrigeration is considered

Which of the following conditions might occur when foods are frozen?

A typical poultry processing plant will slaughter approximately

Which government agency oversees the harvesting of poultry?

Lipids in food are commonly known as

Which of the following is NOT due to CO2 in carbonated beverages?

Which of the following statements about Black Tea Processing is FALSE?

What is malt?

Which is FALSE regarding coffee production?

From which animal source is there an organism that might take 10 years to show symptoms and last for 20 to 30 years after infection?

Which of the following organisms is associated with the direct contact of cat feces?

Infant botulism might be obtained by the consumption of

Which of the following are considered functional groups in foods?

Which line below shows the food items in decreasing order of water content? Hint: If you are not sure, check the USDA Nutrient Database.

In reference to food additives, the acronym GRAS stands for:

Butylated Hydroxytoluene is an example of

What is the name of the seal required on the label of irradiated foods?

Spray drying

Which of the following are reasons to concentrate foods?

Frozen pepperoni pizza offered for sale in interstate commerce falls under the jurisdiction of ________.

Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to

The Food Code sets forth model provisions for keeping food safe in restaurant, cafeteria, and institutional food operations. These model provisions may be adopted by local governments as legal requirements for food service establishments within their jurisdiction. Which agency publishes the Food Code?

What drives heat transfer?

Addition of folic acid to foods is an example of

Which of the following is NOT an example of separation in food processing?

What microorganism is considered the most heat resisitant pathogen found in food?

Enzyme activity in foods that undergo freezing conditions

Immersion freezing can be

Which of the following statements is TRUE about frozen foods?

Which of the following is a disadvantage of sun drying?

Which of these make a better meat marinade for dry heat cooking?

The process that skims boiled animal fat in water is known as

If an animal is stressed before harvest, which of the following will occur?

Which of the following answers is associated with the quality of red meat and fish?

Why is it better for tougher cuts of meat to be cooked slowly at low temperatures?

butter contains approximately

Fats and oils are otherwise known as

Food companies can legally add water to meat and fish using

fats are

Which of the following statements about the Swiss Water Process is FALSE?

What are adjuncts in beer making?

Which of the following ingredients does not lower the pH of a carbonated beverage?

How do calcium and magnesium affect brewing?

What is the very first method of food processing discovery?

Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of:

Which of the following is a correct match of a field of study and its benefit to the food scientists?

Beef, pork and poultry are part of what category in the food manufacturing industry?

Which of the following is NOT a method used for proximate analysis of food composition?

What nutrient is not added back to a refined grain that has been enriched?

What is another name for Vitamin B2?

What vitamin is formed in the body when skin is exposed to sunlight?

Foods are ___________ composed of elements from the periodic table.

pectin

Which of the following is considered a natural food colorant?

Which of the following is an antioxidant used in food products?

Which of the following are potential hazards in foods?

From which animal source is there an organism that might take 10 years to show symptoms and last for 20 to 30 years after infection?

What organism was the number one cause of bacterial foodborne illness in the United States in 2012?

Which of the following is a parasitic hazard in raw pork?

Which of the following enzymes cause browning of apple slices?

Why would one sometimes see rice salt shakers?

Which of the following does not act like a photosensitizer?

which of the following is not a possible result of microbial activity

Excessive heating of foods during preparation or storage will cause

plasmolysis

Each of the following indicates a desirable characteristic of a chemical preservative except:

Which of the following is the major cause of microbial death during drying?

Which of the following is not added to foods with the purpose of controlling microbial growth?

Which of the following is not a correct match?

Which of the following accurately explain(s) why someone may want to add a few grains of rice to their salt shaker?

Why is raw milk "off limits" according to the authors of the book "Food Bites"?

Milk is fermented by bacteria to produce

Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food?

cellulose is

Which of the following is similar to cellulose because it is insoluble dietary fiber?

What illustrative educational tool is intended for an easy way for consumers to remember which food groups to eat the most of and which to eat the least of?