FOS3042

In which of the following countries the consumers spent the lowest percent of their income on food consumed at home in 2013?

Who made the earliest peanut butter?

What does IFT stand for?

Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of:

What nutrient is not added back to a refined grain that has been enriched?

Which fruit contains the most amount of potassium per 100 g?

Which of the following statements about vegetables is not correct?

Which of the following categories from the food manufacturing industry is not represented in MyPlate?

Which of the following is not a correct match?

What vitamin is formed in the body when skin is exposed to sunlight?

What is table salt commonly supplemented with?

Cellulose is

What is the most common acid added to food?

The level of pH above which a food is considered to be a low acid food is:

Which line below shows the food items in decreasing order of water content? Hint: If you are not sure, check the USDA Nutrient Database.

Which of the following are considered functional groups in foods?

Which of the following sugars is typically called "table sugar"?

Starch

Saturated fatty acids

Three fatty acids attached to a glycerol backbone is called

Which of the following is considered a natural food colorant?

Which of the following are ways consumers judge food quality using their senses?

Which is not a type of taste testing?

Myoglobin is commonly found in

Which of the following is not true for almond milk?

Which of the following cannot be attributed to the discoveries and developments in Food Science & Technology?

Beef, pork and poultry are part of what category in the food manufacturing industry?

In what solvent are lipids soluble?

Which of the following is NOT a method used for proximate analysis of food composition?

Which of the following is not a fat soluble vitamin?

Triglycerides are also known as

Which of the following are factors effecting bioavailability?

The process where sugars and proteins form characteristic flavor compounds and brown melanoidin compounds is called

Which of the following are classifications of carbohydrates?

Which of the following is similar to cellulose because it is insoluble dietary fiber?

Substances that quench oxidative reactions are

Which of the following colors are associated with carotenoid pigments?

Which of the following is an antioxidant used in food products?

Which attribute of foods do we quantify when we use the L a b scale?

Which of the following is not a major element of FSMA?

What is the name of a claim made on the label of a food, that characterizes the relationship of any substance to a disease or health-related condition?

In reference to food additives, the acronym GRAS stands for:

Which is not a U.S. food law?

Which of the following agencies has the authority to inspect fishing vessels?

Which of the following statements about Center for Disease Control and Prevention (CDC) is correct?

Which agency sets up standards of identity for manufactured foods such as milk, peanut butter and mayonnaise?

Which of the following statements is correct regarding the Food Additives Amendment?

Which of the following is NOT an example of separation in food processing?

Which of the following unit operations help achieve uniformity in product properties?

Which of the following is not a desirable effect of blanching?

Which of the following(s) are necessary to select the optimal heat treatment for a given low acid product?

Which of the following is typically processed in a high temperature short time pasteurizer?

Refrigeration is considered

Immersion freezing can be

What is the name of the method used to freeze liquid or semi-liquid foods?

What is the quality defect associated with a hard layer on the outside of foods when undergoing dehydration?

Which of the following is an advantage found in the drum drying of foods?

Which of the following is a disadvantage of sun drying?

What happens when eggs get older during storage?

Which of the following is not poultry?

What is best quality grade given to eggs?

How long does it typically take to sundry grapes to make California Raisins?

Where do brown raisins get their color?

What is the name of the panel shown on this food label? (saltine crackers)

Which agency sets tolerances on pesticide residues in foods?

FDA regulates all foods and food ingredients in ___________ commerce, with the exception of meat, poultry, and processed egg products.

Which agency sets up standards of identity for manufactured foods such as milk, peanut butter and mayonnaise?

Under the Food Additives Amendment of 1958, a GRAS substance is not a food additive. True or False?

Heat transfer occurs during

Which of the following is NOT one of the purposes of food processing?

What drives heat transfer?

For a ___________ z-value ___________ increases in temperature are needed to reduce processing time.

Which of the following is measured in units of temperature?

The mode of heat transfer that takes place inside solid foods is called

The first graph on slide 5 of the lecture "Thermal Processing-Part 2" is cold point v. time. What does the other graph on the same slide show?

Which of the following is not used to thermally process food that is already packaged?

Which of the following is desirable in frozen foods?

Fruit stored under refrigeration conditions for extended periods of time might undergo

Enzyme activity in foods that undergo freezing conditions

What causes freezer burn?

Among the ones listed below, which type of freezer provide the fastest heat transfer?

Which of the following is a reason to dehydrate food?

Which of the following is a factor associated with the drying rate of food?

How do egg whites remain liquid during the pasteurization of liquid egg products?

In poultry processing, feathers are removed with

What causes rigor mortis in poultry?

Which of these make a better meat marinade for dry heat cooking?

Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue?

Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat?

Lipids designated as oils are most likely _______, at room temperature

fats are

In solvent extraction of oil from oilseeds, what is one way of increasing yield?

Churning

You found this chocolate bar stashed away in the corner of a drawer several months ago. There is a white haze on the surface. What is it?

Carbonated beverages are infused with

Which of the following are types of water available in the United States as beverages?

Wine is made by adding yeast to fruit juice in

Which is FALSE regarding coffee production?

Which of the following statements about the Swiss Water Process is FALSE?

Which is a juice box made of?

What causes temporary hardness in water?

Where does the air in a milk shake come from?

If an animal is stressed before harvest, which of the following will occur?

Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat?

The more marbling in red meat is equivalent to

Which of the following answers is associated with the quality of red meat and fish?

Muscle composition of red meat contains

The cooking of red meat before rigor mortis sets in results in

How does marbling make meat more tender?

Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods?

What do whey protein and plum puree have in common?

Fats and oils are otherwise known as

Lipids in food are commonly known as

Which of the following is associated with the palatability of ice cream?

Which is NOT a method used to decaffeinate coffee?

In beer production, roasted barley is also known as

Which of the following statements about Black Tea Processing is FALSE?

Roasted coffee is often vacuum packaged because

Of the three major types of tea, which of the following is most common in the United States?

Which is NOT true about tea?

What are adjuncts in beer making?

Which of the following is NOT due to CO2 in carbonated beverages?

How is juice that comes in a single serve juice box treated to ensure safety?

What is an acceptable way of standardizing 100% Orange Juice?

Which of the following minerals is not a primary concern for brewers?

Excessive heating of foods during preparation or storage will cause

Heat applied to make scrambled eggs

Which of the following can be used to control microbial growth in foods?

Which of the following preservation methods will not inactivate enzymes?

Infant botulism might be obtained by the consumption of

Milk is fermented by bacteria to produce

What are some of the new technologies to preserve foods without altering their flavor and texture? 1. Canning 2. High pressure processing 3. Batch sterilization 4. Oscillating electric fields

Which of the following may be the reason(s) for strawberries frozen in a home freezer to be mushy when thawed? 1. Slow freezing 2. Fast freezing 3. Polyphenol oxidase activity 4. Cell shrinkage and rupture

Contamination of organisms that cause foodborne illness is uncommon in

Which of the following organisms is associated with the direct contact of cat feces?

From which animal source is there an organism that might take 10 years to show symptoms and last for 20 to 30 years after infection?

Which of the following is a parasitic hazard in raw pork?

Which microorganism is otherwise known as STEC? Correct!

What organism was the number one cause of bacterial foodborne illness in the United States in 2012?

Which is incorrect about enzymes in foods?

Why would one sometimes see rice salt shakers?

Chill injury in fruits and vegetables can occur at temperatures as high as

Which of the following symptoms may indicate chill injury?

Which of the following is not a result of light exposure of food?

Which of the following is a source of microbial contamination of foods?

Plasmolysis is...

Ionizing radiation approved for use on foods are

Each of the following indicates a desirable characteristic of a chemical preservative except:

Which of the following is the major cause of microbial death during drying?

Which of the following statements is incorrect about freezing?

What causes plasmolysis?

Which of the following help rice grains absorb fairly large levels of moisture in a salt shaker?

Why is raw milk "off limits" according to the authors of the book "Food Bites"? Correct!

Lactic acid is one of the main products of

What is the name of the technology where the environment around the fruit or vegetable is altered to slow respiration?

Which of the following is considered a macronutrient?

The concept that involves a scale from 0 to 1 and affects microbial growth is known as

Which fatty acid is also called 18:2?

Which of the following are aspects of food quality?

What illustrative educational tool is intended for an easy way for consumers to remember which food groups to eat the most of and which to eat the least of?

On average, how many pound(s) of feed does a broiler chicken eat for its weight to increase 1 pound?