Public HealthSERVSAFE Study Guide #71-80
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SERVSAFE Study Guide #71-80

Jax Wilson avatar Jax Wilson
24 July 2022
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10 test answers

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•71 NSF and ANSI are examples of organizations that
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evaluate and test foodservice equipment
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72. Food handlers must clean mop heads and
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dump mop water in a service sink
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• 73. If an operation wants to add a fryer and increase the size of the hood
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they must contact the regulatory authorities and submit the appropriate paperwork
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• 74. A way to deny pests access to an operation
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you must install screens on windows and vents
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75. A dumpster should have
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tight fitted lids
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• 76. Countertop equipment should be
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4inches from the countertop
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• 77. Hair restraints requirements
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do not apply to wait staff
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• 78.Outer clothing worn by food handlers is
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required to be clean
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• 79. Shellfish sold in retail operation must have shell stock tag
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from an approved source
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• 80. Enriched flour could be transported in
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zinc container