Servsafe Test Prep

When Must food contact surfaces be cleaned and sanitized?

Thawing frozen food in a sink of standing water is a hazard because:

Which is an example of a critical control point?

Spraying pesticides should be performed by:

Determining where hazards can occur in the flow of food is an example of what?

Chemicals moved from bulk containers to smaller individual containers must be:

How can a food handler avoid cross contamination between loading dirty dishes into a dish washing machine and unloading clean dishes?

Omelets are being made to order for Sunday Brunch- how should eggs be handled to keep safe?

Which is the most effective way to prevent viral food borne illness?

Food service chemicals may be:

Which is an example of good food handler hygiene?

Which practice reduces risk of contamination in a food prep area?

A properly equipped hand washing station must have which of the following?

The third compartment in a three part sink is for:

Which food can be transported ina galvanized metal container?

Food can become contaminated when a food handler:

By washing hands each time before entering a food prep area, managers:

Which human disease is transmitted through food?

Which is an important safe food handling practice?

Food safety training is important in operations because:

A pan is being washed in a three-compartment sink, there are bits of food stuck to it, what is the proper order for washing?

To protect guests from food borne illness, preset tableware should be:

It is important for a manger to be familiar with symptoms of a food borne illnesses:

A catering service uses the sturdy boxes that raw chuck roast came in to transport sandwiches and salads, what is wrong with this?

A box of rice should be rejected if:

Where should chemicals be stored?

Cross contamination can occur if which raw foods are stored together during transportation?

An operation installs antiseptic dispensers, what should managers explain to food service workers?

The internal temperature of food can best be determined by a:

How far off of the floor should cleaned and sanitized utensils and cooking vessels be stored

What is the order in a three-compartment sink?

Which procedure best prevents an outbreak of Hepatitis A Virus

When is an operation required to have more than one type of sanitation test kit?

Cut melons should be stored at what temperature?

Which is the source of the virus that causes Hepatitis A?

Food contamination resulting in food borne illness is most often caused by

All parts of raw foods cooked in a microwave must reach what temperature for two minutes?

Which food should be delivered to an offsite location a 41 degrees F or cooler or 135 degrees F or hotter?

What is one of the five CDC risk factors?

Serving utensils are used when serving food in order to

Fruits and vegetables that are cooked must reach a temperature of at least

When implementing a program to prevent pests, it is best to

Which food should be stored below all others on a food storage rack?

A food handler lifts a garbage bag over a food prep counter on his way to the garbage, what should the manager do?

One example of cross contamination is when a food handler

A food handler is using a nylon scrub pad to remove dirt from pots and pans in a three part sink, What is he doing?

What is a cross connection?

Food contact surfaces must be

For which activity can a hand washing sink be used?

Food contamination is most likely to occur when a food handler is

To ensure food safety a manager is responsible for overseeing a food handler's

A Critical Control Point is a step in the flow of food where

In order to prevent food contamination a food handler must

a food handler should calibrate his/her thermometer

which procedure will help prevent food contamination?

which one is a physical contaminant?

Food borne illnesses are

What is the correct order, top to bottom?

A common food allergen can be found in

What should a manager do when a state adopts the most current FDA food code?

Do food handlers, cutting raw vegetables, need to change gloves before removing garbage from the kitchen?

Which is an example of physical contaminant?

The temperatures of poultry is measured during cooking- this is and example of

NSF and Underwriters Laboratory are examples of organizations that

Food handlers who have jaundice must be

How many days can TCF foods be kept at 41 degrees F?

The continuous draining of ice used to store fish is an example of preventing which type of contamination?

How should open bags of dry food (flour, rice,beans) be stored?

What is the proper way to measure the temperature of milk packaged ina soft sided container?

Which is a sign of pest infestation?

Using single use wax paper to pass donuts to customers is a method of

Which action will help food from being contaminated?

When inspecting a shipment of fruits and vegetables a food handler should

Bacteria growth in food can be controlled by monitoring which two factors?

Ground beef, cooked in a microwave oven, must reach what internal temperature?

When briefed, food handlers responsible for service at an offsite catering event should be informed of ingredients because

How can an operation assist costumers with allergies.

The first step in cooling a large roast is to

Which raw food should be stored above all others?

At which minimum temperature should hot food be kept?

How long should a food handler wash their hands?

What food items can be received at 156 degrees F?

When cleaning and sanitizing in a three compartment sink, what is the firs step?

Which is a way to prevent cross contamination f hot food in a self serve buffet?

There's been a back up of sewage at a floor drain, what should the manager do?

Garbage containers used in a food service operation should be made of

What is the first step in preparing a fresh tomato?

Senior citizens in a nursing home can safely eat

Why are empty chemical buckets unacceptable for transporting foods to offsite serving locations?

Which is an example of physical hazard?