Servsafe

A food handler who cuts a finger while working must.

What should be between the faucet and the flood rim of the sink to prevent backflow of contaminated water?

Which item should be removed from the breakfast menu at a nursing home?

Sinks must be used for the correct intended purpose to prevent.

A food defense plan is a written document that records procedures to.

What is the reaction of the immune system to a specific food called?

How many days can refrigerated, ready-to-eat (TCS) food be stored safely at 41 degrees.

At which minimum temperature should hot food be held in a self-service area?

When receiving fresh meat, its temperature at the time of receipt must not be higher than

The growth of foodborne bacteria is least affected by

A key element to a successful training program is

What is the most important reason food handlers should not chew gum while working?

When a food recall occurs, the operation must

an individual who is infected with pathogens but shows no signs of illness is called a(n).

Garbage containers used by an operation should be

Lighting fixtures in a cooler must have bulbs that are

Which method is the correct way to dry tableware, equipment, and food contact surfaces?

An example of a correct action is

Which is a correct food safety practice?

When the water supply has been disrupted due to a natural disaster, an acceptable alternative is

Partially thawed, torn packages of frozen steaks are delivered to an operation. The manager should

In which liquid should wiping cloths be stored?

Food prep utensils must be cleaned and sanitized at least every how many hours?

When transporting food, food-holding compartment must be

Which potential biological food safety hazard does smoking in food storage and prep areas cause?

Why are empty bleach buckets unacceptable for transporting food to off-site serving locations?

Before food handlers enter the prep area, the PIC should make sure that all handlers are wearing clean uniforms & have

One of the major food allergens is

When should hand antiseptics be used in an operation?

Which information MUST a HACCP plan for sous vide soup contain?

A manager should store canned soup that has been recalled in a(n)

Which food is classified as a time/temperature control for safety (TCS) food?

Which activity would be permitted in the prep area?

Sanitized pots and pans should be stored inverted because it

When switching tasks between raw food and ready-to-eat food, food handlers must first

An operation is forced to close due to a natural disaster. The authorization to reopen must be issued by the

An example of a physical contaminant is

Which food supports the growth of pathogens

What item can be re-served to customers?

Which procedure would help protect food from contamination by food handlers and customers?

The second compartment in a three-compartment sink is for

A food handler should recalibrate a thermometer after

A manager notices a lesion with puss on one of the food handlers fingers. The manager should ensure that the handler

ALERT is an acronym that represents

When prepping food, the only piece of jewelry that may be worn is a

An operation must be closed immediately in the event of a

Under which HACCP principle should managers establish min or max standard that must be met to prevent a hazard?

In a walk-in cooler, which item should be stored on the bottom shelf?

A food handler with long hair should

When receiving a delivery of sushi grade fish, the shipment should include correct documentation from the supplier that

An operation is serving oysters on the half shell. The operation must provide consumers with a

The ratio of chemical sanitizer to water is known as

Floors in a food prep area must be

A label form which organization indicates that equipment is approved for use in an operation?

Cooked tome/temperature control for safety food must be cooled within 2 hour to which temperature?

Which time is at the correct temperature for receiving?

The person in charge must notify the regulatory authority when food handlers have

which item can be served to high risk populations

When a critical control point is Not met, a food handler must first.

It is important to frequently clean dumpsters inside and out because this practice

Untreated shell eggs can be the source of

Food has been honestly presented if it

Before which activity must food handlers properly wash hands?

What is one requirement for a stocked handwashing sink?

An object must be immersed in quat for at least how many seconds to be considered sanitized.

Live shellfish must be received at a temperature no higher than

Floor-mounted equipment must have legs that are at least how tall?

What should you do first after a customer has vomited on the food service counter

What information must be on containers of toxic materials such as cleaners and sanitizers taken from a larger container?

What is the size requirement for a manual three-compartment warewashing sink?

Outside garbage containers must be

Who is responsible for ensuring that staff members are informed about food allergies?

How should dirty mop water from a food establishment be disposed?

In the FDA's ALERT system, the "L" instructs person in charge to

Cut melons must be

Who is responsible for reporting employee health issues to the appropriate authorities?

A spray bottle containing a poisonous or toxic material that was originally taken from a 5-gallon container must.

A bimetallic stemmed thermometer should

What is a cross- connection

A food handler comes to work with yellow eyes and skin and has not sought medical attention. The manager must

Before preparing a sandwich for a customer, the deli clerk should

What internal temperature should gravy be reheated in a microwave to?

After switching from cutting cantaloupe to romaine lettuce, the cutting board

Fresh beef must be received at or below