ScienceBiologyEnzymesFOS Exam 3
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FOS Exam 3

Williamina Hughes avatar Williamina Hughes
25 July 2022
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16 test answers

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question
Regarding the optimal quality of fish fillets, it is important to
answer
NOT remove the fish muscle before rigor mortis sets in and store at room temperature
question
Which of these make a better meat marinade for dry heat cooking?
answer
NOT lemon juice
question
Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat?
answer
ALL
question
How does marbling make meat more tender?
answer
Both by decreasing the shrinking of muscle fibers and by providing lubrication
question
Lipids in food are commonly known as
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fats and oils
question
Food companies can legally add water to meat and fish using
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phosphates
question
Cod liver oil comes from what animal?
answer
fish
question
Fats and oils are otherwise known as
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triacylglycerols
question
Where does the air in a milk shake come from?
answer
both
question
Which of the following minerals is not a primary concern for brewers?
answer
not magnesium
question
How is juice that comes in a single serve juice box treated to ensure safety?
answer
It is pasteurized and then filled into a sterilized box in an aseptic environment
question
Which is FALSE regarding coffee production?
answer
grows best at sea level
question
What are adjuncts in beer making?
answer
Cereals like corn and rice added used to cut down cost and add flavor
question
Which of the following is the technique in beer making that's used to produce wort for subsequent fermentation?
answer
mashing
question
What is malt?
answer
Germinated barley (or other grain) in which starch breaking enzymes are activated.
question
Which is NOT true about tea?
answer
Yeast is added to start fermentation in oolong or black tea processing.