What's the minimum temperature should hot food be held on a self-serve buffet?
answer
135 F
question
Single-use gloves should only be used....
answer
over clean hands
question
What's the safest way to thaw a frozen 25-pound turkey?
answer
Under a refrigeration at a maximum temperature of 41 F
question
Bacteria grows well in foods that....
answer
contain protein, are moist, and are neutral to slightly acidic
question
What is contamination?
answer
The presence of harmful substances in food.
question
Which item poses the greatest risk to children or elderly people?
answer
Rare hamburger
question
The manager at a hospital is planning next week's menu. What should not be served?
answer
Alfalfa sprouts
question
Delivery of shell eggs should be recieved at an air temperature of what?
answer
45 F or below
question
The effectiveness of a chemical sanitizer can be limited by?
answer
Improper rinsing that leaves a detergent reside
question
Dry food should be stored off of the floor by at least...?
answer
6 inches
question
For proper hand hygine, what is acceptable for a food handler?
answer
Short fingernails
question
If someone has hepatitis A, what should occur?
answer
Exclude them from the establishment then notify the local regulartory authority
question
What information does a MSDS include?
answer
First Aid Data
question
What is an unacceptable material for cutting boards?
answer
soft wood, like pine
question
The proper way to check temperature of a vaccum sealed food product is .....?
answer
Put themometer between two of them
question
Determining where hazards can occur in the flow of food, identifying potential food hazards, and grouping food by how it is processed in an establishment are all elements of...
answer
Conducting a hazard analysis
question
What is cross-connection?
answer
A link between safe and unsafe water
question
There has been a backup in the floor drain or a kitchen area Sewage and waste water are in the floor. What should the manager do?
answer
Close the restaurant immediantly
question
Bacteria that cause foodborne intoxications?
answer
produce poisonous substances
question
Cleaning tools should be...
answer
stored away from food preparation areas.
question
Which would be the best way to prevent the Giardia parasite from infecting food?
answer
Using safe water supplies
question
Which item can be safely re-served?
answer
An unopened individual packet of jelly or ketchup
question
The water temperature in a washing machine shouldn't be 195 F. Why?
answer
because the water will evaporate before it sanitizes the dishes
question
how long must food establishments keep files after the harvest date for shellstock?
answer
90 days
question
A prep cook is diagnosed with shigellosis must be...
answer
excluded from work and notify the local regulartory authority
question
Foodborne illness is least likely caused by....
answer
improper equiptment storage.
question
scornbroid poisoning can be prevented by:
answer
purchasing fish from approved, reputable supplies
question
Which is a TCS food: Saltines, Bananas, Sprouts, or Coffee?
answer
Sprouts
question
Jaundice is a sympdtom of which foodborne illness?
answer
Hepitis A
question
A foodhandler reports having a sore throat and fever, what should you do?
answer
keep them from working with food.
question
What is the purpose of Material Safety Data Sheet?
answer
Inform staff of safe wuse and hazards associated with chemicals used in the operation
question
Food must be cooled from 135 F to ________ within 2 hours.
answer
70 F
question
A stockpot of soup that needs to cool should be placed, where?
answer
in an ice-water bath
question
What is the only way to prevent back flow?
answer
Air gap
question
What is coving?
answer
Curved, sealed edge between a floor and a wall.
question
Which organization makes recommendations for food safety regulation of the foodservice industry?
answer
Food and Drug Administration
question
Waste water is draining slowly. What is the most likely reason?
answer
Buildup in the grease trap
question
When purchasing chemicals, pesticides, or hazardous materials....
answer
Be sure they are approved for use in a foodservice establishment
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