MDU ch 5/6/7

22 January 2024
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question
Select all that apply. Which of the following are reasons for food aversion in ARFID?
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distaste towards the sensory components of the food, such as texture, taste and temperature lack of interest in eating food an aversive event, such as food poisoning or choking
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From ARFID and AN subtypes: how do they compare? The authors found that individuals with ARFID had less weight loss prior to treatment than individuals with anorexia nervosa, restricting subtype or anorexia nervosa, binge/purge subtype . They also found that individuals with anorexia nervosa, binge/purge subtype had a longer duration of illness than individuals with anorexia nervosa, restricting subtype or ARFID
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Answer 1: ARFID Answer 2: anorexia nervosa, restricting subtype or anorexia nervosa, binge/purge subtype Answer 3: anorexia nervosa, binge/purge subtype Answer 4: anorexia nervosa, restricting subtype or ARFID
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From ARFID and AN subtypes: how do they compare? The authors found that individuals with ARFID had longer stays in treatment and relied more heavily on feed tubes for caloric intake than individuals with anorexia nervosa, restricting subtype or anorexia nervosa, binge/purge subtype . The authors also found that individuals with anorexia nervosa, binge/purge subtype were more likely to engage in weight loss substance use, tobacco use and alcohol use than individuals with anorexia nervosa, restricting subtype or ARFID .
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Answer 1: ARFID Answer 2: anorexia nervosa, restricting subtype or anorexia nervosa, binge/purge subtype Answer 3: anorexia nervosa, binge/purge subtype Answer 4: anorexia nervosa, restricting subtype or ARFID
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Food ____ can be defined as fear of trying new food.
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As discussed in Update on eating disorders: current perspectives on avoidant/restrictive food intake disorder in children and youth, in the "Picky Eating" subsection, neophobia is the fear of trying new food.
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Select all that apply. ARFID occurs in cases where patients exhibit restrictive or avoidant eating behaviors that result in...
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significant weight loss growth compromise reliance on nutritional supplements to meet daily energy requirements nutritional deficiency marked interference with the psychosocial functioning
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From the illustrative case example in Update on eating disorders: current perspectives on avoidant/restrictive food intake disorder in children and youth, the case subject Susan was experiencing all of the following except...
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Gastroesophageal Reflux Disease
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Select all that apply. Specific risk factors for ARFID that were identified in this module include...
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familial anxiety -autism spectrum disorder -obsessive-compulsive disorder gastroesophageal reflux disease -family history of eating disorders (.25/1) While we can't rule out a "family history of eating disorders" being a risk factor for ARFID, it is not currently identified as one.
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ARFID is ___ common in men as in women.
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as
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From Implications of Avoidant/Restrictive Food Intake Disorder (ARFID) on Children with Feeding Problems, one potential criticism to the current ARFID criteria is that...
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the potential for overpathologizing normal eating behavior in younger children
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From Implications of Avoidant/Restrictive Food Intake Disorder (ARFID) on Children with Feeding Problems, researchers noted that it was difficult to apply which of the following diagnostic criteria to infants...
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Impairment in psychosocial functioning
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Match the DSM5 criteria to its disorder: -Recurrent eating of non-nutritive substances, at a frequency of at least twice per week. -Repeated regurgitation of food over a period of at least 1 month -Feeding and eating disorder that cause clinically significant distress or impairment in social, occupational, or other important areas of functioning predominate but do not meet the full criteria for any of the disorders in the feeding and eating disorders diagnostic class.
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-pica -rumination -unspecified
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Match the type of other specified feeding or eating disorder to its DSM5 criteria: Bulimia nervosa (of low frequency and/or limited duration) Binge-eating disorder (of low frequency and/or limited duration) Purging disorder Night eating syndrome
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-All of the criteria for bulimia nervosa are met, except that the binge eating and inappropriate compensatory behaviors occur, on average, less than once a week and/or for less than 3 months. -All of the criteria for binge-eating disorder are met, except that the binge eating occurs, on average, less than once a week and/or for less than 3 months. -Recurrent purging behavior to influence weight or shape (e.g., self-induced vomiting; misuse of laxatives, diuretics, or other medications) in the absence of binge eating. - Recurrent episodes of night eating, as manifested by eating after awakening from sleep or by excessive food consumption after the evening meal. There is awareness and recall of the eating. The night eating is not better explained by external influences such as changes in the individual's sleep-wake cycle or by local social norms. The night eating causes significant distress and/or impairment in functioning. The disordered pattern of eating is not better explained by binge-eating disorder or another mental disorder, including substance use, and is not attributable to another medical disorder or to an effect of medication.
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Both Pica and Rumination Disorder are more common in...
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Pica does appear to be more common in children, in those with OCD and schizophrenia (Dumaguing, Singh, Sethi & Devanand, 2003), autistic and/or intellectually disabled individuals (Clark, Vandermeer, Simonetti & Buka, 2010; Martindale, Bunker, & Noble, 2010), however rumination disorder is higher among intellectually disabled adults and children, ranging from 6-10% (Papadopoulos & Mimidis, 2007).
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Extreme cases of Pica can lead to...
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Pica can have a variety of significant medical consequences; ingesting sharp objects (e.g., nails, glass) may cause dental injury or intestinal perforation, while ingesting toxic substances (e.g., lead-based paint and household cleaners) can lead to respiratory distress, seizures, or metabolic abnormalities (Hui Liu, Pesch, Lumeng, & Stein, 2015). In extreme cases, pica can result in poisoning, chronic abdominal pain, anemia, constipation, intestinal obstruction and perforation, and frequent hospitalizations (Kelly, Shank, Bakalar & Tanofsky-Kraff, 2014). -both answer choices
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True or False? In the article "Pica in a Four-Year-Old Girl with Global Developmental Delay," Dr. Martin T. Stein noted that although hand-to mouth exploration in toddlers is a normal developmental stage clinically significant pica continues to be a risk, and the environments of children should be monitored.
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true "Pediatric clinicians recognize that hand-tomouth exploration in toddlers is a normal developmental stage; it drives our interest in anticipatory guidance to insure a safe environment and monitoring activities of young children. As emphasized in both commentaries, clinically significant pica continues to be a risk in children with developmental delays and cognitive impairments. Direct questions to caregivers if often necessary; Emily was fortunate that her foster mother recognized the importance of bringing pica to the attention of her clinician."
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It is important to distinguish rumination disorder from a gastrointestinal disorder .
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gastrointestinal disorder
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In the study of 38 women in a community sample with other specified or unspecified feeding or eating disorders, researchers found that despite these diagnostic categories being frequently dismissed as "not really serious:"
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- A minority of the OSFED/USFED cases received clinical attention (less than 15%) From Mustelin, Lehtokari, & Keski-Rahkonen's 2016 article: "Residual diagnostic categories are frequently dismissed as "not really serious" despite substantial evidence to the contrary. In our setting, only 11% of cases had received clinical attention. Yet, we found that residual eating disorder categories carry substantial morbidity. In many women with OSFED/UFED, symptoms were quite longstanding, and over a third suffered from comorbid psychiatric disorders, which means that psychiatric comorbidity was nearly as common as among individuals with full-syndrome eating disorders. The modest 5-year probability of recovery of 60% was comparable to those of DSM-5 AN (72%) and BN (55%) in our setting."
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Pica is an unacceptable practice, regardless of country or cultural context.
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False From Dr. Johnson's encyclopedia article: "Pica has been reported throughout the world and, in fact, is an accepted practice in some cultures. Geophagia, the ingestion of dirt, clay, and soil, has specifically been associated with pregnancy in some societies, including regions of Southern United States..."
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The most commonly used treatment for Pica for individuals with Autism Spectrum Disorder, with ID and/or with other developmental disabilities is..
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Behavioral Treatments From Dr. Johnson's 2016 article, there is limited evidence for the efficacy of pharmacological and nutritional treatments for pica. Behavioral approaches have been the most common for individuals with pica and ASD and/or ID.
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In the case study of the woman with Rumination Disorder, treatment components included all of the following except...
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Behavioral weight loss therapy
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Boys aged 6-11 are more likely to binge-eat compared to girls. Which of these is a reason this may occur?
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The ideal body image for boys is lean and muscular
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Which of these patients is least likely to have an eating disorder?
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---Sam, who barely eats but is not depressed or dissatisfied with her body Bill, who eats a lot even when he doesn't feel hungry Ray, who exercises heavily even when he feels tired or sick Alex, who eats a lot but has high levels of anxiety, depression, and body dissatisfaction
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Which of these is true about the differences between a diagnosis in an adolescent and an adult?
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Symptoms in adolescents can be confused for puberty
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Children cannot be diagnosed with an eating disorder.
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false
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Which of these tools can be used to help with developing an eating disorder diagnosis?
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Questionnaires about attitudes toward food BMI measure Arm circumference ---All of these choices
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Which of these is an advantage a PCP has in diagnosing ED?
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PCPs have more chances to diagnose a patient
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Which of these traits can families contribute significantly to?
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Coping skills Attitude toward food Body image --All of the above
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The DSM-V refers to specific amounts or percentages of weight loss needed to fulfill an eating disorder diagnosis.
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false
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Malnutrition can be assessed through examining a patient's body weight. Which of these can be a limitation of this method?
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Adolescents with eating disorders who are not underweight can still suffer the same complications as underweight adolescents
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When evaluating individuals for eating disorders, physicians should make sure to do all of the following EXCEPT:
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Inform patients of their weight Physicians should weigh patients they are evaluating for eating disorders with them facing away from the scale so that they cannot observe their own weight. Harrington, B. C., Jimerson, M., Haxton, C., & Jimerson, D. C. (2015). Initial evaluation, diagnosis, and treatment of anorexia nervosa and bulimia nervosa. American family physician, 91(1), 46-43.
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Match the treatment description to its best fitting category. -Considered "promising treatments." This level has treatments with data and results that are not as strong as it could be, but there could be one strong study or a variety of smaller clinical studies without appropriate method controls. -These are treatments being used and studied, but have not been widely evaluated. Some people may avoid these treatments until more data surfaces. -These treatments must pass strict criteria. There must be: at least two large-scale randomized controlled trials showing the treatment is better than another strong treatment or placebo and the treatment must be one that works well for different scientists. -These treatments will have strong research support, but have not been evaluated by an independent investigator
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-possibly efficious -experimental -well established -probably efficious
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While there are relatively few empirically supported treatments for eating disorders, most clinicians implement evidence based practice in order to successfully treat a variety of eating disorders.
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Answer 1: empirically supported treatments Answer 2: evidence based practice
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Which two treatment modalities have shown efficacy for adults with anorexia nervosa, bulimia nervosa and binge eating disorder?
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interpersonal therapy and cognitive behavioral therapy
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Family treatment with a behavioral focus is a well-established treatment for adolescents with anorexia nervosa and a possibly efficacious treatment for adolescents with bulimia nervosa.
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Answer 1: well-established treatment Answer 2: possibly efficacious treatment
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There are no empirical studies to guide treatment for ARFID, and the current line of treatment is to develop individualized behavioral plans to address the specific eating problems.
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no
question
______ have/has the most research support as a treatment for pica in individuals with developmental disabilities.
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Applied Behavioral Analysis
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In the systematic review of behavioral interventions for rumination and operant vomiting in individuals with intellectual disabilities, a common limiting factor of the studies examined was the...
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use of a single subject design that could not demonstrate experimental control.
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All of the following are arguments against the application of the concept of "futility" to anorexia nervosa EXCEPT...
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It is possible that some individuals with chronic anorexia nervosa may be forced into treatment, despite having a realistic understanding of the outcome of their decision.
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Select all that apply. Concerns about the growing number of residential treatment programs for eating disorders include...
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.5/1 -The quality and form of treatment varies widely across centers - Some programs do not have the expertise to treat coexisting medical or psychiatric problems -Some treatment approaches offered have little or no scientific evidence behind them There are not enough studies showing the residential program's efficacy - Rules vary from site to site and are not consistent
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When working with individuals with eating disorders, nutritionists should...
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offer support and reassurance to help the patient return to healthier and more normal eating behaviors challenge behaviors that promote weight loss, like choosing a majority of "low-energy density" foods help the patient meet their nutritional requirements and returnt to a healthy weight -all of these answers