Chemistry Lab Equipment

Used to pick hot beakers

Used measure the mass of substances to +/-0.0001 precision.

Transfers small amounts of liquid form one place to another

Gas burner that produce intense blue flame used to catalyze chemical reactions, melt solids, or heat up liquids

Graduated glass/plastic instrument with a stopcock on the bottom. Used to dispense know amounts of liquid reagent with high precision.

A container for high temperature heating.

Used to pick up hot crucibles

Measure mass of substances and equipment. Lower precision than an analytical balance

Used to hold substances that may splatter when heated or may require a cork

Holds small amounts of chemicals. It can be used to recover dissolved solids by evaporation.

used with filter paper to remove solid particles from solutions (liquids) or transfer liquids

Used to stir chemicals that are highly reactive

Also called spatula transfers powdered solids from one place to another

hold liquids and solids. Often used as reaction container

Used to support round bottom dishes when they are heated over a bunsen burner

Used to stir chemicals

Measures volume

measure volume more accurate than graduated cylinder

Used to heat and stir substance at the same time or can be used for one of its functions

Used to draw up and administer liquids with a pipette

Both provide support for lab activities such as heating, titrating, etc

Used to observe multiple microscale reactions

Used to light bunsen burner

Used to test small amounts of chemicals for various reactions or observations

Used to clean cylinder shaped lab equiment

Used to hold test tube especially when heating

Used to measure mass of substances and equipment. Has riders that vary in mass

Used help hold or provide support for various lab equipment. Must be attached to a ring stand.

Used to make up solutions of fixed volume with high precision and it is only calibrated for a single volume.

Used to collect or administer a single volume. It is very precise.

Washing solids out of a container or off a stirring rod when filtering. (decanting)

Used to support glassware when placed across a support ring

Used to portion off components of mixture between two immiscible (doesn't mix) liquids of varying densities.

Used to keep testubes upright and usually has long pegs that will allow test tubes to dry upside down

Used for eye protection for the entire duration of the lab

Grind and mix solids

Used in conjunction with a magnetic stir to provide hands free stirring action