Serv Safe

A variance from the local health authority is required when

Garbage containers used by an operation should be

First aid must be administered when a hazardous chemical spills on a kitchen employee's arms and face. From which document, required to be on file in the establishment, can the first aid information be found?

At least how far above the floor should shelving be set?

Food that has been cooked to the correct temperature and is now being kept hot for service must be held at a temperature of at least

How should a food handlers restrain long hair

A food handler lifts A leaking garbage bag over the food prep counter when passing through the prep area on the way to the dumpster what should the person in charge (PIC) do

Floors in a food prep area must be

An emergency that disrupts the normal water supply may require the use of

A cook takes poultry out of the oven for service, check the temperature of the poultry that is baking and find that it it is 150°F. The Cook records this in a log and continues cooking the poultry until it's temperature is 165°F. Which step in this process was the correct of action?

Which date should be placed on the label of leftover pasta salad?

What is the minimum distance above the floor at which dry food must be stored

Management must notify the regulatory authority if a food handler test positive for

An operation that wants to serve clams that are displayed livd in a tank until preparation must

What is an example of a physical contaminant?

When the water supply has been disrupted due to a natural disaster and acceptable alternative is

An example of a correct of action is

I hose is connected to a faucet to fill a bucket then left submerged in the bucket while it fills. This is a risk to the water supply because

The water temperature in the wash sink of a three-compartment sink must be at least

If hand antiseptics are used in an operation they should be used

Both raw ground beef and cooked poultry are delivered where in the cooler should the cooked poultry be stored

A foodborne illness outbreak occurs when at least how many people eat at the same food and contract the same illness

A restaurant owner purchases frozen shrimp from an unapproved vendor at A discounted price which food defense principal has been violated

Nausea vomiting diarrhea jaundice and fever are all reportable

What should A cook do when preparing food such as a Caesar salad dressing or mayonnaise for highly susceptible populations?

The person in charge assigns a cook to monitor and record temperatures on the steamtable in order to

ALERT is an acronym that represents

During on-the-job training, a manager discovers that a food handler is handling raw and then cooked poultry without changing gloves. What should the manager do?

What is a role of the food and drug administrations

At the end of the shift food handlers should place soiled aprons in a

How can an operation assist customers with food allergies

Research into the cause of a foodborne illness is conducted by the

Which raw food is associated with enterohemorrhaging and shiva toxin-producing E. Coli

Which item requires a consumer advisor on the menu

Which item may be worn by food handler

Floor mounted equipment must have legs that are at least how tall

Before which activity must food handlers properly wash hands

Reusable containers provided by an operation for take home food must be

An operation has been closed because it has been found to be the source of a foodborne illness outbreak the operation can re-open if it has

Bacteria that can cause foodborne illness will multiply rapidly under which conditions

A nursing home has placed an order for 25 box lunches for a picnic a specialty sandwich will be served in reviewing the standard ingredients for the sandwich which item should be left off

The maximum internal receiving temperature for fresh poultry is

A delivery of rice boxes should be rejected if the

If a backflow prevention device cannot be installed what is an alternative method that can be used to avoid backsiphonage

Which condition requires the person in charge to exclude a food handler from the prep area

An object must be immersed in quat for least how many seconds to be considered sanitized

A foodhandler prepared chicken salad on April 10 is maintained at 41°F or less this food items must be consumed sold or discarded by

Cold time/temperature control for safety TCS Food must be received at an internal temperature of no higher then

When I food recall occurs the operation must

Cut melons must be

outside garbage containers must be