The Digestive System

25 July 2022
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question
Which of the following is not a common risk factor for acid reflux disease? sitting upright after a meal snacking near bedtime eating fatty or spicy foods being overweight or obese
answer
sitting upright after a meal
question
What is the condition called where a proximal portion of the stomach pushes through an opening in the diaphragm, allowing stomach acid to pass into the esophagus? dyspepsia dysphagia hiatal hernia esophageal varices
answer
hiatal hernia
question
Which major process involves the removal of water from intestinal contents?

mechanical breakdown 
absorption 
ingestion 
defecation
Which major process involves the removal of water from intestinal contents? mechanical breakdown absorption ingestion defecation
answer
Absorption (absorption is the passage of digested end products and water from the lumen of the GI tract through the mucosal cells into blood or lymph) Summary of the actions of each major area of the digestive tract.
question
Where does the process of segmentation occur?


esophagus 
stomach 
small intestine 
anus
Where does the process of segmentation occur? esophagus stomach small intestine anus
answer
Small intestine Several areas of the digestive tract are capable of peristalsis, which propels food onward, but only the small intestine undergoes segmentation, whose purpose is mixing food with enzymes and bringing it close to intestinal walls. Summary of the actions of each major area of the digestive tract.
question
How would you classify chewing food?

ingestion 
propulsion 
mechanical breakdown 
digestion
How would you classify chewing food? ingestion propulsion mechanical breakdown digestion
answer
mechanical breakdown Chewing breaks apart and grinds food and mixes it with saliva. Summary of the actions of each major area of the digestive tract.
question
Which of the following functions is NOT correctly matched with its description? propulsion: physical breakdown of ingested food in the GI tract mechanical breakdown: churning movements in the GI tract ingestion: intake of food nutrients absorption; passage of digested nutrients into the blood or lymph
answer
Propulsion is the movement of ingested food through the GI tract.
question
Which organ of the digestive tract is the body's major digestive organ? stomach liver large intestine small intestine
answer
The small intestine is the major digestive organ because it is the site of the majority of enzymatic digestion and absorption of nutrients.
question
Which layer of the alimentary canal is constructed from either stratified squamous or simple columnar epithelium?

serosa 
mucosa 
muscularis externa 
submucosa
Which layer of the alimentary canal is constructed from either stratified squamous or simple columnar epithelium? serosa mucosa muscularis externa submucosa
answer
mucosa The mucosa's inner lining is composed of columnar epithelium for most of the alimentary canal. Stratified squamous is used in the esophagus, oral cavity, and anus. Generalized histological structure and layering of the digestive tract.
question
Which layer of the alimentary canal is responsible for segmentation and peristalsis?

serosa 
submucosa 
mucosa 
muscularis externa
Which layer of the alimentary canal is responsible for segmentation and peristalsis? serosa submucosa mucosa muscularis externa
answer
muscularis externa Contractions of the circular and longitudinal layers of the muscularis externa produce the effects of peristalsis and segmentation. In the stomach, an additional muscle layer adds a twisting action. Generalized histological structure and layering of the digestive tract.
question
Which layer of the alimentary canal contains not only glands and blood vessels but also a nerve plexus that helps regulate digestive activity? mucosa submucosa serosa muscularis externa
answer
submucosa The submucosa layer contains blood and lymphatic vessels, lymphoid follicles, and the submucosal plexus of nerve fibers.
question
The outermost tissue layer of the alimentary canal is the __________. submucosa muscularis mucosa serosa
answer
serosa
question
Which layer of the digestive tract controls digestive propulsion? mucosa muscularis externa serosa submucosa
answer
muscularis externa The smooth muscles in the muscularis work to make the propulsive movements called peristalsis.
question
Which of the following does NOT describe a basic regulator of digestive control? conscious neural control Digestive effectors are smooth muscle and glands. pH, stretch, and osmolarity are some of the inputs that can initiate digestive responses. Short reflexes act locally in the GI tract.
answer
conscious neural control Neural control over the digestive system is through the autonomic nervous system, which does not function under conscious control mechanisms.
question
What muscle forms the labia of the mouth and controls most lip movement, including puckering?


zygomaticus 
orbicularis oris 
levator labii superioris 
buccinator
What muscle forms the labia of the mouth and controls most lip movement, including puckering? zygomaticus orbicularis oris levator labii superioris buccinator
answer
The orbicularis oris muscle is positioned surrounding the mouth and within the labia. It acts to control the movement of the lips. Anterior view of the oral cavity with mandible depressed.
question
The palatine tonsils are located between which two structures? he palatopharyngeal arch and the throat the palatopharyngeal arch and the palatoglossal arch the tongue and the floor of the oral cavity the soft palate and the hard palate
answer
the palatopharygnal arch and the palatoglossal arch The palatine tonsils are located along the lateral margins of the oral cavity between the palatopharyngeal arch and the palatoglossal arch.
question
The uvula is an extension of the __________.

lingual frenulum 
oral vestibule 
palatopharyngeal arch 
soft palate
The uvula is an extension of the __________. lingual frenulum oral vestibule palatopharyngeal arch soft palate
answer
soft palate The uvula extends out from and past the soft palate area of the palatopharyngeal arch.
question
Which of the following inhibits salivation?

ingestion of spicy foods 
the sight or smell of food 
being stressed or frightened 
relaxing after a meal
Which of the following inhibits salivation? ingestion of spicy foods the sight or smell of food being stressed or frightened relaxing after a meal
answer
being stressed or frightened The sympathetic division of the autonomic nervous system is associated with fight-or-flight responses. Stimulation of the salivary glands by the SNS tends to inhibit flow, as when you are scared or nervous and your mouth "goes dry."
question
How many total permanent teeth should an adult have, assuming none have been lost or removed?

8 
16 
20 
32
How many total permanent teeth should an adult have, assuming none have been lost or removed? 8 16 20 32
answer
32 There are two incisors (2I), one canine (1C), two premolars (2PM) and three molars (3M) for a total of 8 on each side of each jaw. Multiply by 4 for a total of 32 adult teeth.
question
How are wisdom teeth (third molars) classified?

as incisors 
as permanent teeth 
as milk teeth 
as primary teeth
How are wisdom teeth (third molars) classified? as incisors as permanent teeth as milk teeth as primary teeth
answer
as permanent teeth The third molars, commonly called the "wisdom teeth," are considered to be permanent teeth. There is no equivalent to them in deciduous teeth.
question
Which teeth are best suited for cutting or nipping off pieces of food in the permanent dentition?

molars 
premolars (bicuspids) 
incisors 
canines
Which teeth are best suited for cutting or nipping off pieces of food in the permanent dentition? molars premolars (bicuspids) incisors canines
answer
incisors The location and shape of the incisors make them ideally suited for cutting and nipping food.
question
The deciduous dentition consists of __________ teeth. 10 16 20 32
answer
20
question
Which digestive process does NOT occur in the mouth? ingestion mechanical breakdown segmentation digestion
answer
Segmentation is the back-and-forth mixing movement of food in the small intestine. The process of chewing and mixing food with saliva in the mouth is known as mastication.
question
Which layer of the stomach contains the gastric pits that secrete mucous, acid, and digestive enzymes?

submucosa 
muscularis externa 
mucosa 
serosa
Which layer of the stomach contains the gastric pits that secrete mucous, acid, and digestive enzymes? submucosa muscularis externa mucosa serosa
answer
The mucosa of the stomach contains the epithelial lining and the gastric pits, which extend down into the mucosa but do not penetrate the submucosa.
question
Which of these structures is found in the stomach but nowhere else in the alimentary canal? mucus-forming cells a circular muscle layer a lining of columnar epithelium an oblique muscle layer
answer
an oblique muscle layer All areas of the alimentary canal have a circular and a longitudinal layer of muscle. The stomach has an additional oblique layer of muscle for "wringing" itself while processing food.
question
Which area of the stomach adjoins the small intestine?

fundus 
pylorus 
cardia 
body
Which area of the stomach adjoins the small intestine? fundus pylorus cardia body
answer
The pylorus is the lowest part of the stomach. It attaches to and empties food into the small intestine via the pyloric sphincter.
question
Which of the following is NOT a characteristic of the stomach? The stomach mucosa is folded into rugae. The stomach has three layers of muscle in the muscularis tunic. The stomach releases enzymes to digest carbohydrates. The stomach produces a double-layered coat of alkaline mucus.
answer
The stomach releases enzymes to digest carbohydrates.
question
In the __________ phase of gastric secretion, chyme is moved into the duodenum. cephalic gastric phase reflux intestinal
answer
The intestinal phase occurs when chyme is moved into the duodenum.
question
What role of the stomach is essential to life? production of chyme production of hydrochloric acid production of VIP production of intrinsic factor
answer
production of intrinsic factor Without the production of intrinsic factor, the body would not be able to absorb vitamin B12 in the small intestine. This is the only factor that would cause problems with living.
question
Which of the following constitute a portal triad? the porta hepatis a bile duct along with a portal venule and arteriole three lobules sharing a common central vein the hepatic artery and two hepatic veins
answer
A bile duct along with a portal venule and arteriole constitute a portal triad. The blood vessels provide blood flow to the lobule and the bile duct drains bile.
question
Which vessel delivers nutrient-rich blood to the liver from the digestive tract? Histological structure of a liver lobule and blood flow patterns. hepatic vein hepatic portal vein inferior vena cava central vein
answer
hepatic portal vein All blood from the digestive organs as well as the spleen is delivered to the liver in the hepatic portal vein before being returned to the general circulation.
question
Which chemical activates the transformation of trypsinogen to trypsin?

carboxypeptidase 
amylase 
chymotrypsin 
enteropeptidase
Which chemical activates the transformation of trypsinogen to trypsin? carboxypeptidase amylase chymotrypsin enteropeptidase
answer
Enteropeptidase is a protein produced by and bound to the membranes of intestinal cells. Contact with this protein converts trypsinogen to trypsin, the active form of the enzyme.
question
What is a major function of pancreatic juice? emulsifying fats by breaking them into smaller pieces acidifying the contents of the small intestine neutralizing chyme entering the small intestine from the stomach acidifying the contents of the stomach
answer
neutralizing chyme entering the small intestine from the stomach Pancreatic juice contains bicarbonate (as baking soda does) that can neutralize the pH of acidic chyme coming from the stomach.
question
What triggers the release of secretin from the small intestine? Chemical action of proteases in the small intestine. presence of bile in the small intestine presence of carbohydrates in the small intestine the presence of acidic, fatty chyme in the small intestine presence of cholecystokinin (CCK) in the small intestine
answer
the presence of acidic, fatty chyme in the small intestine The presence of acidic, fatty chyme in the small intestine causes the release of secretin, which in turn inhibits further entry of stomach contents into the intestine until the fat has been emulsified and the pH raised.
question
Which of the following is NOT a secretion of the pancreas? bicarbonate nutrient enzymes bile insulin
answer
Bile is secreted by the liver.
question
What structural modification of the small intestine slows the movement of chyme through the lumen?

villi 
circular folds 
intestinal crypts 
microvilli
What structural modification of the small intestine slows the movement of chyme through the lumen? villi circular folds intestinal crypts microvilli
answer
circular folds The circular folds of the small intestine help slow the progress of food through the intestine so that it can be digested and absorbed more effectively. These folds also increase surface area and help mix chyme.
question
Which cells in the small intestine's mucosa secrete mucus?

goblet cells 
enteroendocrine cells 
enterocytes 
Paneth cells
Which cells in the small intestine's mucosa secrete mucus? goblet cells enteroendocrine cells enterocytes Paneth cells
answer
goblet cells Goblet cells, which secrete mucus and are found in several areas of the digestive tract, are located on the villi of the small intestine.
question
The __________ is the first segment of the small intestine. jejunum duodenum ileum colon
answer
duodenum
question
Which of the following is NOT a structural modification of the small intestine that increases surface area? villi rugae microvilli circular folds
answer
Rugae are a structural modification that allow expansion of the stomach wall.
question
Which of the following propels food residue over large areas of the colon three to four times a day? defecation reflex Valsalva's maneuver mass movement haustral contractions
answer
mass movement Mass movement propels food residue over large areas of the colon three to four times a day. The defecation reflex occurs when the rectal wall stretches as mass movements force feces into it.
question
As wastes navigate the large intestine, which features do they pass through, in order? the right colic, left colic, and sigmoid flexures the sigmoid, right colic, and left colic flexures the sigmoid, left colic, and right colic flexures the cecum, left colic, and right colic flexures
answer
the right colic, left colic, and sigmoid flexures
question
Which of the following is the primary physiological function of the large intestine? mechanical breakdown of food primary digestion of food nutrient absorption water absorption and feces elimination
answer
Water absorption and feces elimination are the primary physiological functions of the large intestine. The large intestine also provides a transport route and a surface for healthful bacteria.
question
Which of the following is NOT a function of the large intestine? absorption of water production of intrinsic factor absorption of electrolytes absorption of vitamins
answer
production of intrinsic factor Intrinsic factor is produced by the stomach to help vitamin B12 be absorbed before ever reaching the large intestine.
question
Bacteria that reside in the large intestine make vitamin C. True False
answer
False Bacteria that reside in the large intestine make B complex vitamins and vitamin K. Enteric bacteria also form gases such as CO2, methane, H2, and N2 as byproducts of metabolizing nondigested starches such as cellulose.
question
__________ can result if food passes too slowly through the large intestine. Colitis Constipation Diarrhea Irritable bowel syndrome
answer
Constipation occurs when food moves too slowly through the alimentary canal.
question
Carbohydrates are digested into __________. monosaccharides glycerol nucleotides amino acids
answer
Monosaccharides are sugars, the building blocks of carbohydrates such as starch or glycogen.
question
Which of the following are NOT correctly matched? amylase: carbohydrate digestion protease: lipid digestion nuclease: DNA and RNA digestion lipase: fat digestion
answer
protease: lipid digestion Proteases digest proteins.
question
Which enzyme(s) is/are responsible for the chemical breakdown of carbohydrates? proteases amylases trypsin nuclease
answer
Amylases hydrolyze carbohydrate chains.