Food Handler Review

10 September 2022
4.7 (114 reviews)
12 test answers
question
Food handlers can easily contaminate food when they....:
answer
"Have been diagnosed wiht a foodborne illness"
question
When must a food handler wash their hands twice:
answer
After using the restroom or toilet room, smoking, touching their face (coughing/sneezing) or handling raw meat.
question
The required cooking temperature for ground red meat (e.g. beef) is:
answer
155 Degrees
question
What symptoms would require you to stay home from work according to the health department?
answer
Vomiting, Diarrhea, Jaundice (yellowing of the skin or eyes and tea colored urine, or Sore Throat (when accompanied by fever). Coughing and sneezing is not enough to send you home on its own!
question
The chef touches raw sausage and then touches toasted bread. Is the bread too hot for germs to survive?
answer
No, the chef has contaminated the bread.
question
When storing raw meat in a refrigerator, it is most important to store it:
answer
Below "ready-to-eat" foods-- usually on the bottom shelf of the refrigerator.
question
What precaution must you take with a beverage container so you can drink while in the kitchen?
answer
A cup with a tight lid and straw....
question
The best way to keep the hands free from contamination when handling raw meat
answer
Use tongs for raw meat.
question
Drying your hands with a SHARED cloth towel....
answer
Can cause the spread of disease
question
Drying your hands with a single use towel
answer
Is the recommended way to dry hands after washing.
question
You have an open wound on your hand. What should you do before working with food?
answer
Wash hands, put on a clean bandage, and cover with a glove
question
Dishes and utensils must be:
answer
washed and rinsed before being sanitized (wash-rinse-sanitize)
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question
Food handlers can easily contaminate food when they....:
answer
"Have been diagnosed wiht a foodborne illness"
question
When must a food handler wash their hands twice:
answer
After using the restroom or toilet room, smoking, touching their face (coughing/sneezing) or handling raw meat.
question
The required cooking temperature for ground red meat (e.g. beef) is:
answer
155 Degrees
question
What symptoms would require you to stay home from work according to the health department?
answer
Vomiting, Diarrhea, Jaundice (yellowing of the skin or eyes and tea colored urine, or Sore Throat (when accompanied by fever). Coughing and sneezing is not enough to send you home on its own!
question
The chef touches raw sausage and then touches toasted bread. Is the bread too hot for germs to survive?
answer
No, the chef has contaminated the bread.
question
When storing raw meat in a refrigerator, it is most important to store it:
answer
Below "ready-to-eat" foods-- usually on the bottom shelf of the refrigerator.
question
What precaution must you take with a beverage container so you can drink while in the kitchen?
answer
A cup with a tight lid and straw....
question
The best way to keep the hands free from contamination when handling raw meat
answer
Use tongs for raw meat.
question
Drying your hands with a SHARED cloth towel....
answer
Can cause the spread of disease
question
Drying your hands with a single use towel
answer
Is the recommended way to dry hands after washing.
question
You have an open wound on your hand. What should you do before working with food?
answer
Wash hands, put on a clean bandage, and cover with a glove
question
Dishes and utensils must be:
answer
washed and rinsed before being sanitized (wash-rinse-sanitize)