Chapter 6 Quiz

The average person in our society spends about what percent of their food dollar away from home? a. 25.0% b. 47.5% c. 33.0% d. 40.0%

A French chef was first installed in the White House by which president? a. George Washington b. Abraham Lincoln c. James Monroe d. Thomas Jefferson

The word "restaurant" is a French word meaning a. rest b. refuel c. restore d. respond

The ________ are credited with the "culinary arts." a. Austrians b. British c. Germans d. French

___________________ simplified French cooking and reduced the number of sauces to five "mother sauces." a. Julia Child b. Marie-Antoine Carême c. Charlie Trotter d. Auguste Escoffier

velle cuisine translates into what? a. New ideas b. Creative foods c. New creation d. Lighter cuisine

________ are operations owned by one or more owners who are usually involved with the day-to-day operations of the business. a. Independent restaurants b. Chains c. Franchises d. Fast food restaurants

Groups of restaurants identical in market, concept, design, service, food, and name are known as a. multiowner independent restaurants b. quick-service restaurants c. chains d. ethnic restaurants

Franchises are most often affiliated with a. independent ownership b. chains c. dinner houses d. ethnic restaurants

The founders of classical cuisine are a. Julia Child and James Beard b. Alice Waters and Julia Child c. Thomas Jefferson and Auguste Escoffier d. Marie Antoine Carême and Auguste Escoffier

Noise level, sounds, decorations, table settings, and other subconscious cues that a customer receives when entering a restaurant collectively make up the a. ambience b. environment c. location d. demographics e. niche

A(n) ________ menu offers items that are individually priced. a. table d' hote b. a la carte c. du jour d. cyclical e. tourist

A(n) ________ menu offers a selection of one or more items for each course at a fixed price. a. table d'hote b. a la carte c. du jour d. cyclical e. tourist

A(n) ________ menu repeatsitself after a period of time. a. table d'hote b. a la carte c. du jour d. cyclical e. tourist

The _________ must harmonize with the theme of the restaurant. a. kitchen equipment b. cooks c. menu d. kitchen layout

The classification of restaurant categorized by price, decor, atmosphere, higher level of formality, and a menu made from scratch using quality fresh ingredients is a. fusion b. casual c. family d. fine dining

The target market and concept, to a large extent, will determine the a. contribution margin b. menu prices c. rental/lease costs d. food cost percentage

Fusion restaurants are a. fast food establishments b. a blend of two cuisines c. French in style d. dinner houses

TGI Friday's, Houlihan's, and Bennigan's are examples of a. fusion restaurants b. ethnic restaurants c. dinner house theme restaurants d. celebrity-owned restaurants

Ponderosa, Bonanza, Chart House, and Outback are examples of a. steak houses b. celebrity-owned restaurants c. fast food restaurants d. fine dining restaurants

Good examples of casual dining restaurants are a. Ruth's Chris and Morton's Steak House b. McDonald's and Burger King c. Macaroni Grill and Red Lobster d. Perkins and Baja Fresh

Most ethnic restaurants are a. franchised b. independently owned and operated c. celebrity owned d. family style

Family restaurants evolved from the a. steak house b. ethnic restaurant c. coffee shop-style restaurant d. fusion restaurant

Which of the following is a considered a themed restaurant? a. House of Blues b. Kentucky Fried Chicken c. Spago d. McDonald's

Examples of quick-service/fast food restaurants are a. Ruth's Chris and Chart House b. TGI Friday's and Cheeseburger in Paradise c. Outback and Red Lobster d. Pizza Hut, KFC, and Subway

Quick service restaurants have increased in popularity because of a. their location strategies b. tasty food c. extensive menus d. diverse cuisine

Quick service restaurants have basically saturated the market. One strategy that some QSRs are using to increase sales is a. serving higher-quality food b. co-branding at stores and nontraditional locations c. offering alcoholic beverages d. hiring very skilled labor to enhance quality

A group of typical guests who give an opinion on topics presented to them is known as a. a banquet b. a fusion group c. a focus group d. a family-style group

Chinese, Spanish, Thai, Indian, and Mediterranean are all examples of ________ restaurants. a. family b. quick service c. ethnic d. casual dining

Quick service restaurants are also known as a. casual dining b. ethnic dining c. dinner house d. fast food

The original McDonald's concept was expanded by a. Leo McDonald b. Louis Kane c. Ray Kroc d. Bill Darden

________ is the market leader in the quick service chicken market. a. Kentucky Fried Chicken b. Church's Chicken c. Kenny Roger's Chicken d. Pollo Loco

________ is the fastest growing segment of the ethnic market. a. Chinese b. Mexican c. Thai d. Mediterranean

Theme restaurants are particularly appealing because they a. usually offer an extensive menu b. are usually located in the suburbs c. offer a total experience and a social meeting place d. offer haute cuisine

Which of the following is a current trend in restaurant service? a. Continued diversification b. Fewer twin and multiple locations c. Limited points of service d. Less competition from convenient stores