CH 41

24 July 2022
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41 test answers

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question
When digested, proteins are broken down into _____.
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amino acids
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When digested, fats are broken down into _____.
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both glycerol and fatty acids
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Starch is a type of _____.
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polysaccharide
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Your small intestine can absorb ____ without their being further digested.
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fructoses
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Which of these enzymes begins the breakdown of starch?
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amylase
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Starch can be broken down into the disaccharide known as _____.
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maltose
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Protein digestion begins in the _____.
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stomach
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What is the main component of gastric juice?
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water
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_____ is secreted by the _____ and acts to emulsify _____ in the _____.
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Bile ... liver ... fats ... small intestine
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What acid is responsible for stomach acidity?
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hydrochloric acid
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Which structure is not part of the alimentary canal?
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Salivary glands.
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Which process is not required for an animal to obtain energy from food?
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Excretion
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True or false? One advantage of having a tube-like digestive tract is that digestion of all compounds can take place simultaneously down the tract.
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False
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True or False? The liver is a component of the alimentary canal.
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False
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Choose the correct statement from the list below.
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Proteins that are consumed in the diet are absorbed as individual amino acids following digestion.
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Choose the correct statement from the list below.
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Carbohydrate digestion begins in the mouth with salivary amylase.
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True statement
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Free fatty acid absorption occurs in the small intestine.
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A fat molecule is composed of two types of smaller molecules, including only one molecule of
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glycerol.
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A fat molecule also includes one, two, or three _________________ molecules.
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Fatty Acid
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A fat molecule with only one fatty acid is called a
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monoglyceride.
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A fat molecule with three fatty acids is called a triacylglycerol, or a
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triglyceride
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A fatty acid includes a carboxyl group (-COOH) at one end as well as a long
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hydrocarbon chain.
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The hydrocarbon chains found in fats store a lot of energy. They also make fats ________________, or insoluble in water.
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hydrophobic
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Lumen of small intestine
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Lipase breaks triglcerides down into monoglycerides and fatty acid
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Epithelial cell
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Monoglycerides and fatty acids are reassembled to form triglycerides.Triglycerides are coated with phospholipids, cholesterol, and proteins to form chylomicrons.Chylomicrons leave this structure by exocytosis.
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Lacteal
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Chylomicrons are transported in this structure to veins.This structure contains lymph.
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Fats are
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hydrophobic
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Fatty Acids and Monoglycerides are
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Hydrophobic
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Triglycerides are
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Hydrophobic
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Chylomicrons are
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Hydrophillic
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The lower esophageal sphincter surrounds the upper opening into the stomach. If this sphincter failed to properly constrict, there might be a problem with _____.
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regurgitation of acidic stomach contents into the esophagus, commonly called "heartburn"
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Different types of food are eaten by various groups of animals, but it is usually true that _____.
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cellulose digestion in ruminant mammals occurs before the ingested foods reach the small intestine
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Secretin stimulates the _____ to secrete _____.
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pancreas ... bicarbonate
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Cholecystokinin (CCK) stimulates the _____ to secrete _____.
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pancreas ... pancreatic enzymes
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The acidity of the stomach contents triggers the small intestine to secrete a hormone known as _____.
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secretin
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The presence of fatty acids and amino acids in the chyme from the stomach triggers the small intestine to secrete a hormone known as _____.
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cholecystokinin, or CCK
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Bile is produced by the _____ and stored by the _____ until it is secreted into the small intestine.
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liver ... gall bladder
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Among humans, increased interest in food intake normally occurs _____.
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via chemical signals released when the stomach is empty
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To survive, all animals must _____.
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balance consumption of food with use and storage of nutrients
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Certain nutrients are considered "essential" in the diets of some animals because _____.
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these animals are not able to synthesize these nutrients
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The function of mechanical digestion is to break down large chunks of food into smaller pieces. Why is this important? Smaller pieces of food _____.
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have more surface area for chemical digestion than do larger pieces of food