TIPS

are signs that a person may be becoming intoxicated.

Telling an offensive or inappropriate joke is often a sign of impaired judgment.

People who are talking and moving very slowly, are forgetful, or have trouble buttoning their coat are showing signs of which behavioral cue?

All of the following are behavioral cues, except:

Behavioral cues may not necessarily warn you if a guest is in danger of becoming drunk because...

Which of the following is NOT an intoxication rate factor?

Intoxication Rate Factors:

A straight-up drink will get into the blood stream________________alcohol diluted with water.

What does carbonation affect?

Alcohol must be digested before being absorbed into the bloodstream.

Whose BAC will rise faster - the one for a 150 lb. man or for a 200 lb. man? Both men have the same % of body fat, are the same height and are consuming the same amount of alcohol at the same rate.

If all other intoxication rate factors are equal, a "gulper" will probably reach a _________________than a "sipper".

Women tend to reach higher BACs faster than men because:

Four drinks consumed by a 150 lb. man in an hour on an empty stomach would probably mean that he has a BAC of_______________.

How does tolerance relate to BAC?

Alcohol is classified as a:

The amount of pure alcohol is a 1-oz. shot of 100-proof spirits is:

A 1-oz. shot of 100-proof spirits has roughly the same amount of pure alcohol as _________ounces of beer.

Coffee helps the liver process alcohol more quickly:

The following will help prevent intoxication:

At an on premise establishment, who is usually held liable for an illegal alcohol sale?

What is your primary responsibility as a server of alcohol?

Under which type of laws are servers usually held illegal responsible for alcohol-related accidents?

"Reasonable efforts" are ______________________________.

You can accept an expired driver's license as proof of age as long as everything else is correct.

What is the best way to avoid serving alcohol to an underage guest?

When checking IDS, DON'T:

What is the best way to prove that you did everything you could in dealing with an intoxicated guest?

When documenting an incident, you should get:

If a guest seems to be rushing other guests at the table into another round of drinks, the server should try to avoid serving a new round until all the guests at the table are ready.....

NOT a preferred strategy to help control the rate of drinking....

A server should never call the police on a guest?

One way to help ensure the safety of an intoxicated guest is to ____________.

A guest is stumbling, slurring his speech, spilling drinks, talking loudly and using offensive language. The appropriate response would be................

As a first step in cutting off a hot-tempered guest, the sever should .........................

Manager, not servers, should always decide when to cut off a guest?

NOT a Server/Guest Guideline?

Why is it important to provide a reason for your actions to your guest?

There is only one right way to intervene in a given situation?