Dutch Bros Training

2 shots, 12 oz hot and 16 oz iced and blended

2 shots, 16 oz hot cup and 24 oz iced and blended

4 shots, 20 oz hot cup and 32 oz iced and blended

10 oz, no coffee just smoothies and hot cocoa

8 oz, double shot, 50 cents cheaper than 12 oz

espresso shots with white milk (start at 2%)

latte with chocolate milk

latte with half and half (aka cream/"kick me") instead of 2%

latte with extra froth

half froth, half liquid

full cup of froth

espresso shots and water

1/2 milk, 1/2 Chai concentrate

Between 15 and 26 seconds

1 scoop of flavor until you hear SUGAR FREE - then follow the sugar free rule

Half the cup size (8 oz, 12 oz, 16 oz)

1 Scoop always, splash of milk if the drink asks for chocolate or breve

1 scoop for kids drink, 2 scoops for small, 3 scoops for medium and 4 scoops for large

Making a smoothing or chai. Then the scoops become ice cream and the rest is filled with the flavor

Half the cup size, except for carburetors (6 oz, 8 oz, 10 oz)

1 scoop of flavor for small, 2 scoops for medium, 3 for large

2 scoops of flavor for small, 3 scoops for medium, 4 for large

1 scoop for small, 1 scoop for medium, 2 scoops for large (1 scoop per can)

always half of cup size

6 shots, 2 scoops of flavor, milk (breve) - When hot and iced, recipe ALWAYS stays the same unless sugar free - Then follow the sugar free rule. (When made a freeze, follow freeze rules) ((When made in blender - follow blender rules. Every size gets 6 shots))

Follows all rules of a vanilla mocha with an extra double shot

Follows all the normal rules until you pull ALL the chocolate milk out - then make it like a white chocolate breve unless other milk is specified (never mix dark and white chocolate sauce)

Follows all normal rules of a mocha- Add ONE extra scoop of dark chocolate (aka Extra Sweet Mocha)

Shots (2,2,4) - 2 scoops of flavor (Irish cream or chocolate macadamia nut) - Milk (breve) -If you change the milk, follow all the normal rules -If sugar free, follow the sugar free rule

1 scoop of syrup, 2 scoops of sauce, or one of each