Biology; Macromolecules

24 July 2022
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What are the four Macromolecules?
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Carbohydrates, Lipids, Proteins, and Nucleic Acids
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The Monomer of Carbohydrates
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Monosaccharides (Galactose, Glucose or Fructose)
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The Monomer of Proteins
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Amino Acids
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The Monomer of Nucleic Acids
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Nucleotides
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The Monomer of Lipids
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Glycerol and Fatty Acid Chains (2-3)
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The Function of Carbohydrates
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Short-term or immediate Energy Source
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The Function of Lipids
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Long-term Energy Source
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The Function of Nucleic Acids
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Store and Transmit your Genetic Information
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The Function of Proteins
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1. Controls the Rates of Reactions 2. Fights Diseases 3. Forms Cell Structures 4. Regulates Cell Processes 5. Transports stuff In/Out of the Cell
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Examples of Carbohydrates
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Monosaccharides - Glucose, Fructose Disaccharides Polysaccharides
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monosaccharides
monosaccharides
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glucose, fructose
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disaccharides examples
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sucrose (glucose + fructose) maltose (glucose + glucose) lactose (galactose + glucose)
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examples of polysaccharides
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glycogen, starch, and cellulose
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Examples of Lipids
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Fats, Oils, Waxes, Lipid Steroids (cholesterol), triglycerides, phospholipids
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Examples of Proteins
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Enzymes, Hormones, Antibodies, Hemoglobin, Collagen, keratin
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Examples of Nucleic Acids
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DNA and RNA
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organic
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a molecule that contains carbon hydrogen bonds
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Four groups of organic molecules
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Carbohydrates, proteins, nucleic acids, lipids
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1.A. What are the major elements of life?
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Carbon, hydrogen, oxygen, phosphorus, sulfur, and nitrogen.
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1.B. What properties of carbon explain carbon's ability to different large and complex structures?
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Carbon can bond to itself, has 4 valence electrons, causing strong covalent bonds to occur between carbon and another element.
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2.A. Name four groups of organic compounds found in living things.
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Carbohydrates, proteins, lipids, and nucleic acids.
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2.B. Describe at least one function of each group of organic compound.
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Carbohydrates: main source of energy for plants and animals; proteins: regulation of cellular transportation of materials, cellular processes, formation of structures, and anti-bodies; lipids: storage of energy; storage or transmission of genetic information.
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2.C. Why are proteins considered polymers but lipids not?
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Proteins have long chains of monomers, but lipids do NOT made up of components that make up a chain.
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3.A. What atoms constitute the compound above?
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Carbon, hydrogen, and oxygen atoms.
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3.B. What class of macromolecule does the compound belong to?
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Carbohydrates
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dehydration synthesis
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forms polymers and a water molecule
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hydrolysis
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Divides a polymer into monomers through the addition of water
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Where do macromolecules get energy?
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macromolecules get energy from bonds
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polymer
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result of many monomers linking together (protein or peptide and amino acids or polypeptide)
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What makes up proteins?
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polymers made of amino acids (50-500 chains long)
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amino acid is also known as a...?
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peptide or protein
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What are nucleic acids made up of?
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hydrogen, oxygen, nitrogen, carbon, phosphorus
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monomer
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single molecule; small chemical unit that makes up a polymer
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2 monosaccharides
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disaccharide
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Key ideas
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-All macromolecules are formed through dehydration synthesis -all covalent bonds -water breaks bonds and gives off energy through hydrolysis
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hydrolysis
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Requires water and releases energy Taking molecules apart
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Which is the only macromolecule that isn't a polymer
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lipid
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What does "acid" indicate?
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hydrogen ion is present
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Elements present in carbohydrates
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Carbon Hydrogen Oxygen
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Elements present in proteins
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Carbon Hydrogen Oxygen Nitrogen
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Elements present in lipids
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Carbon Hydrogen Oxygen
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Elements present in nucleic acids
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Carbon Hydrogen Oxygen Nitrogen Phosphorus
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Other name for Carbohydrate
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saccharides
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Dipeptides
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two amino acids joined together by a peptide bond
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Nitrogen bases in DNA
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Adenine Guanine Thymine Cytosine
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polymer and amino acid relationship
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Polymer is a protein aka peptide Lots of amino acids linked together
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Saturated
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Fatty acid consists of single bonds
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Unsaturated
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Fatty acid contains double bonds
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Which macromolecule speeds up chemical reactions?
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Protein (enzyme)