Public HealthSNHD Food Handler Test
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SNHD Food Handler Test

Juan Butler avatar Juan Butler
10 September 2022
4.7 (114 reviews)
8 test answers

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question
TCS
answer
Time Temperature Control for Safety
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PHF
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Potentially Hazardous Foods
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Hot Foods
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Above 135 Degrees F
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Cold Foods
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Below 41 Degrees F
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Danger Zone
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41F - 135F
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Eggs, Milk, and Live shellstock
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45 Degrees
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hot TCS foods:Poultry: chicken, duck, turkey
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A two-stage cooling process is required
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Pests
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Cockroaches, rats, and flies