Sersafe Food Handler

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours?

When washing tableware in a three-compartment sink, the water temperature should be at least

Which item must be applied over a bandage on a food handler's finger?

Food should be stored at least which distance from the floor?

A cutting board is washed in detergent and then rinsed. The cutting board is considered

Staples and metal shavings are examples of which type of hazard?

Outdoor garbage containers must be equipped with

Pathogens grow well between which temperatures?

The best way to prevent pest is to

Cans of soda are stored on ice behind the bar. A manager sees a food handler scooping some of this ice to fill a customer's drink. What should the manager tell the food handler?

Food handlers who scrub their hands and arms with soap for how many seconds have washed their hands correctly?

What is an example of a physical contaminant?

Removing an apron before using the restroom is an example of

How should a food handler test the temperature of food?

The top of the plate where food is placed is called?

A food handler washes his or her hands after using the restroom. This is an example of

What should be done with dishware before washing it in a dishwasher?

Which food is considered a TCS food?

A cook uses a cleaning towel to wipe up spills on the counter. When the cook is not using the towel, where should it be stored?

Wearing dirty clothing can be a food safety risk because dirty clothing can

Food handlers must wash their hands before which activity

How can an operation prevent cross-contamination in self-service areas?

A food handler does NOT need to worry about time and temperature control when handling which food?

Which is NOT required in a stocked handwashing station?

Eating soup that has been time-temperature abused can result in

What occurs when food is left too long at temperatures that support pathogen growth?

A food handler may eat in an area used for

When checking a food's temperature, a food handler should monitor the thermometer until the reading

A food handler's apron must be removed when

Cross-contamination occurs when

Food handlers may wear nail polish if the polish is

Single-use gloves must be

A food handler is NOT required to wear a hair covering while

Food handlers must tell their managers when they have which symptom?

Food that is stored uncovered can be a food safety hazard because

A server is not sure if a dish contains a food allergen. What should the server tell the customer?

Which is the correct order of the steps for cleaning and sanitizing?

A food handler has finished grilling a chicken breast for a sandwich. What should the food handler do before touching the chicken, lettuce, tomato, and bun?

The three types of hazards that make food unsafe are

To reduce pathogens to a safe level in TCS food, you should

It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of

Which is a common food allergen

Stray bottles used to store and dispense degreaser taken from bulk containers must be labeled with the

Which item is NOT appropriate for drying hands?

Which food was received in the temperature danger zone?

What causes a sanitizer to NOT work well?

Before placing it in the steam table, chili must be reheated to what minimum internal temperature for 15 seconds?

A food handler uses two different cutting boards to chop raw beef and slice melons. This is an example of

What does sanitizing do?

A bar glass breaks when a food handler is using it to scoop ice. A piece of glass is later found in a customer's beverage. What type of contamination is this?