Public HealthHealth And SafetyFOOD HANDLER QUIZ
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FOOD HANDLER QUIZ

Veronica Edwards avatar Veronica Edwards
25 July 2022
4.7 (114 reviews)
12 test answers

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question
First in, First Out
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What is the rule to remember for correct stock rotation?
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Use-by or expiration date
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What type of information is found on a TCS food label?
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You have eaten a meal known to have caused food poisoning
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Which of the following must be reported to your manager?
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before taking out the trash
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Food staff must wash their hands in each of these cases except
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Foodborne disease outbreak
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which of the following is the term for an occurrence of two or more cases of the same symptoms after consumption of the same food?
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the presence of Physical, chemical, or biological matter in food or on food, or the food enviornment
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what is food contamination
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Between 41 F and 135 F
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what is the temperature danger zone for food?
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chilled foods
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Which type of food should be stored first after delivery
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physical, chemical, biological
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Food handlers are potential sources of what types of contamination
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to remove food residue, dirt, and grease from surfaces
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what is the purpose of cleaning
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pre clean, main clean, rinse, sanitize, dry
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what is the proper sequence for proper sanitizing
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chemicals used to kill pests
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what are pesticides