Food Handler Certificate

A cutting board washed in detergent and then rinsed. The cutting board is consided

A food handle notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

Food with a use-bydate of july 10 should be stored

What is the best way to limit the growth of bacteria in food?

For thermometers to read temperatures correctly, they must be

Which is a sign of pests in operation?

A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergen?

Food contamination cause by pathogens on a food handler's body can be controlled by

which is the correct order for handwashing?

Surfaces that touch food are called

Which is the correct order of the steps for cleaning and sanitizing?

Which item does not have a food-contact surface?

When washing tableware in a three-compartment sink, the water temperature should be at least

How can a food handler identify food that has been contaminated with pathogens?