ServSafe

For thermometers to read temperatures correctly, they must be..

Which food could cause an allergic reaction?

A bandage in a bowl of soup is which type of hazard?

A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergen?

What is the best way to dry a thermometer?

What is the minimum temperature at which hot food must be kept?

Which is the correct order of the steps for cleaning and sanitizing?

A food handler sneezes and then returns to work without washing hands. This is an example of?

Which empty, cleaned, and sanitized container may be used to store food?

Is it acceptable for a food handler to rinse hands in the sanitizing compartment of the three-compartment sink?

Food contamination caused by pathogens on a food handler's body can be controlled by?

What jewelry can food handlers wear while working?

A food handler uses the same spatula to place raw hamburgers on a grill and then remove cooked chicken breasts from a frying pan. Is this correct?

When serving food, a food handler can use the same utensil to?

When should hand antiseptics be used?

Dicing onions on the same cutting board used for slicing raw beef can cause?

Which hot food is in the temperature danger zone?

A food handler washes hands after using the restroom. This is an example of?

How are surfaces handled differently than food-contact surfaces?

The three types of hazards that make food unsafe are?

Cross-contamination could be caused by carrying?

What occurs when food is left too long at temperatures that support pathogen growth?

What causes a sanitizer not to work well?

A food handler who is throwing out garbage in an outdoor dumpster must?

The third sink of a three-compartment sink should be used for?

Washing a wound and covering it with a bandage and a glove is an example of?

After using a thermometer to check the temperature of cooking poultry, the food handler must clean and sanitize the thermometer and the place it in?

A cutting board is scratched and chipped. What should the food handler do?

Uncovered lightbulbs may expose food to which type of hazard?

Which is the correct order for hand-washing?

Where should a food handler check the temperature of food while it is cooking?

What is the first thing a food handler should do when prepping a three-compartment sink for dishwashing?

Which food is a TCS food?

A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

Which food is considered a TCS food?

Which storage method may cause TCS food to become unsafe?

How many seconds should the entire hand-washing process take?

When checking a food's temperature, a food handler should monitor the thermometer until the reading?

Bacteria grow well between which temperatures?

Food should be stored at least which distance from the floor?

Before use, a thermometer must be?

Staples and metal shavings are examples of which type of hazard?

Which item must be applied over a bandage on a food handler's finger?

Which food was received in the temperature danger zone?

Food scraps are washed and rinsed off of a cutting board. The cutting board is considered.