Test SS

An example of a corrective action is

What is a role of the food and drug administration?

Reviewing video surveillance is part of which ALERT food defense awareness step?

The best way to minimize the growth of bacteria in TCS food in a cold-holding Unit is to

When food becomes unsafe, it is most often due to the

Which procedure best helps reduce the risk of a hepatitis A outbreak?

How should a food handler restrain long hair?

Which special process requires a HACCP plan?

9. When a food recall occurs, the operation must

A backup of sewage in the operation's storeroom would be a reason to contact the local regulatory authority because it is considered a(n)

The hair, nose, throat, and infected cuts of an average healthy person

Training food handlers in allergy awareness helped to prevent

Which item requires a consumer advisory on the menu?

What is the correct way to clean a cutting board?

A service sink should be used to

What is the primary food safety concern with overstocking a cooler?

What method of pest control can a person in charge or staff member perform?

A nursing home has prepared a roast on Tuesday for service the next day. The roast should be reheated in a(n)

The person in change (pic) assigns a cook to monitor and record temperatures on the steam table in order to

Which condition does NOT require regulatory approval before reinstatement?

When should hands be washed during food prep to avoid cross -contamination?

Where must food handlers dispose of waste water?

When purchasing a dishwasher, a manager can tell if it is in compliance with the regulatory authority by

Which is a sign of pest infestation?

In order from top to bottom, how should a pan of fresh chicken breasts, fresh salmon, a carton of broccoli, and fresh ground beef be stored on shelves in a cooler?

Which method is the correct way to dry tableware, equipment, and food contact surfaces?

Which is a way to prevent contamination of hot food on display in a self-service area?

When drinkable water is contaminated by non-drinkable water, what has occurred?

When switching tasks between raw food and ready-to-eat food, food handlers must first.

Cooked plant foods that are held in a steam table must be maintained at which temperature?

Sinks must be used for the correct intended purposes to prevent

Barracuda is a type of predatory tropical reef fish implicated as a source of which kind of toxin?

A bimetallic stemmed thermometer should

34 what is the most serious risk of this procedure?

Outside garbage containers must be

Which item can be re-served to customers?

A manager notices that food handlers are eating their lunch behind the cooking line. The manager should

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