S&S 2

A service sink should be used to ____

minimum internal temp of beef when serviced to off site event

when washing hands, water should be at least ____

A virus of particular concern to food safety is

Beef roast must be cooked to 145 for how long?

when cooking hamburger, which type of violation is most likely to occur

Baked lasagna should be reheated for holding at what internal temp for 15 sec?

Which must be in place if an operation wants to vacuum-package meat?

Which method of thawing food is correct

Acid foods should be stored in containers made of

TCS tomato would be

How is food contaminated by norovirus?

biological hazard from smoking in food prep area

responsible for writing most foodservice regulatory requirements in the U.S.

Live shellfish must be received at a temperature no higher than

Food handlers who have jaundice must be

What should a food handler do after adding too much sanitizer to a three-compartment sink?

internal temperature of a cooked hamburger patty is best measured with

Which is a source of the virus that causes hepatitus A?

What is the most important reason food handlers should NOT chew gum while working?

The water temperature in the first compartment of a three-compartment sink should be at least

Storage containers for recyclables must be designed to

The continuous draining method of melting ice used to store fish is an example of preventing which type of contamination?

maximum number of hours that hot food can be held before being thrown out?

correct order from top to bottom

Purchasing sushi-grade fish from an approved supplier is important in preventing which type of contamination?

Which type of thermometer checks the surface temperature of food?

Which condition would most favor the growth of bacteria in food?

A food handler has emptied a durable 5-gallon bucket that originally contained pickles. This bucket

Fruits and vegetables prepared for hot holding should be cooked to what minimum internal temperature?

Ground beef cooked in a microwave oven must reach an internal temperature of

A food handler with hepatitis A could spread this illness without showing any symptoms for as long as several

At which minimum temperature should hot food be held at a self-service buffet?

How many seconds should the total handwashing process take?

Which items may be placed in the same insulated container with packages of raw steaks for transport to an off-site event?

Biological contaminants that can result in food poisoning are

The local regulatory authority must be contacted if a food handler is diagnosed with Salmonella Typhi, hepatitis A, Shigella spp., enterohemorrhagic and shiga toxin-producing E. coli, and/or

A preschool cafeteria manager protects young children's health by serving

The minimum water temperature of the final sanitizing rinse in a high-temperature mechanical dishwasher must be at least

Besides chlorine, what are the chemical sanitizers approved for restaurants and operations?