Which of the following is considered a potentially hazardous food item?
a. baked potato
b. uncooked rice
c. uncooked pasta
d. bottled spring water
answer
a.
question
Fresh squeezed juice that is served in a nursing home should?
a. be diluted
b. be hot
c. be pasteurized
d. be sweeter
answer
c.
question
The hair, nose, throat, and infected cuts of an average healthy person may:
a. carry no harmful bacteria
b. carry Staphylococcus
c. carry only helpful bacteria
d. carry Colostrum botulism
answer
b.
question
The growth of food borne Bactria is least affected by:
a. time
b. moisture
c. temperature
d. texture
answer
d.
question
What is the best way to prevent the spread of viruses?
a. controlling flies in the operation
b. purchasing food from approved suppliers
c. keeping aprons clean
d. proper handwashing
answer
d.
question
Norovirus can be prevented by:
a. washing hands frequently
b. inspecting raw foods carefully
c. usng color-coded cutting boards
d. serving commercially processed food
answer
a.
question
An illness caused by what pathogen must be reported to the regulatory authority?
a. Norovirus
b. Hep A
c. Staphylococcus aures
d. Costridium botulinum
answer
a.
question
Barracuda is a type of predatory tropical reef fish implicated as a source of which kind of toxin?
a. fungal
b. ciguatera
c. histamine
d. scrombroid
answer
b.
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