Servsafe

9 September 2022
4.7 (114 reviews)
50 test answers

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question
Tableware and utensils that are NOT single use must be kept atleast how many inches off the floor
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6 inches
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Storage containers for recyclables must be designed to
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Prevent the entry of rodents
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During which phase in an operation does food safety control begin
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Purchasing
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Linen used to line bread baskets should be replaced
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Every 4 hours
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Ground pork should be cooked to a minimum internal temperature of
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145 F
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A correctly designed and installed 3- compartment sink must have which type of backflow prevention
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Air gap
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A nursing home has placed an order for 25 box lunches for a picinic. A specialty sandwich will be served. In reviewing the standard ingredients for this sandwich , which item should be left off
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Raw alfalfa sprouts
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Which method of cooling a hot pot of soup is correct
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Use an ice water bath
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Bacteria grow best in food with a pH of
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4.6 to 7.0
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A good handler's apron has become dirty. What should the food handler do
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Put it in the laundry bag for cleaning collection
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What information does a chlorine test kit provide about a sanitizing solutions
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Concentration
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Which potential biological food safety hazard does smoking in food-storage and prep areas cause
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Saliva can get on food handler's hands
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Which is a source of the virus that causes hepatitis A
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Feces-contaminated water
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Based on code requirements, all walk-in coolers and freezers must bear the ANSI accredited certification mark of
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NSF
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A consumer advisory is required when serving
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Cooked-to- hamburger
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A food handler who cuts a finger while working must
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Cover it w/ a bandage and another barrier
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When roasting poultry, the chef taking its temperature is applying which HACCP principle
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Monitorizing
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TCS food is placed in hot-holding equipment @ 4pm. The temperature reading @ 8pm shows 125 F what should be done w/ the food
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Throw it out
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Which raw food should be stored above all others in a cooler to minimize cross-contamination
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Carrots
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What is the max. Temp. For cold-holding TCS food on a self-service area
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41 F
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An example of TCS food is a(n)
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Bowl of cooked rice
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Packaging food when using the reduced- oxygen packaging (ROP) method requires an
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HACCP plan
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What is the best way to handle recalled food
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Remove them from the inventory and locate them to a separate area
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It is important to frequently clean dumpsters inside and out because this practice
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Helps with pest control
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A correct way to handle shell eggs is to
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Remove only what is needed for immediate use
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A correctly designed and installed air curtain can be used to prevent
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Pest from entering the operation
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After which activity must food handlers wash their hands
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Clearing used silverware from tables
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A consumer advisory is required when serving
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Cooked-to order hamburgers
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Which is an acceptable way to thaw food in an operation
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As part of the cooking process
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Which is an effective way to reduce pathogens present in food
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Cook food to appropriate min. Internal temp.
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What is on approved way to present utensils
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Wrap them in a napkin
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Which procedure would help protect food from contamination by food handlers and customers
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Installing sneeze guards above the salad bar
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Garbage containers used by an operation should be
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Leak proof, waterproof, and easy to clean
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Both raw ground beef and cooked poultry are delivered. Where in the cooler should the cooked poultry be stored
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Above the ground beef
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Food handler who had jaundice should report this illness to the
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Manager
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Food handler applies hand antiseptic and then scrubs hands and forearms for 15 seconds under warm running water. The food handler then thoroughly rinses and dries hands with a hot air drier. The mistake in this process was that the food handler
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Used hand antiseptic instead of an approved soap
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Ready to eat TCS food prepared in an operation may be stored at 41 degrees or lower for a max. Of how many days
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7
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Game animals received for a sale in an operation should be
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Commercialy raised for food
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Using coated or shatter-resistant light bulbs is a way of preventing which type of contamination
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Physical
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Total hand washing process should take at least how many seconds
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20
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What must an operation do before curing its own bacon
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Obtain a variance from the regulatory authority
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To prevent illness from wild mushrooms, they must be
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Purchased from an approved supplier
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Ready to eat hot food stored without temperature control must be discarded after how many hours
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4 hours
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Ready to eat TCS foods prepped onsite may be stored in a cooler for up to 7 days as long as the internal temp. Of the remains at or below
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41 degrees
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Ready to eat TCS foods must be date marked if it will be held under refrigeration for more than how many hours
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24
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When must food contact surfaces be cleaned and sanitized
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After use or before coming into contact with food
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Packaging food when using the ROP method requires an
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HACCP plan
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Food handler must report which symptom to an manger
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Diarrhea
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Hand antiseptic may only be used if they are
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Approved by the FDA
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Single-use gloves must be worn by a food handler when he or she
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Has an open wound on one of his or her hands