FOS Exam 3

Which of these make a better meat marinade for dry heat cooking?

Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat?

The more marbling in red meat is equivalent to

Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods?

Lipids designated as oils are most likely _______, at room temperature.

Which of the following processing step is utilized to prevent formation of crystals in fats and oils that may be stored at lower temperatures?

Churning...

Butter milk is...

Which of the following statements about Black Tea Processing is FALSE?

Roasted coffee is often vacuum packaged because

Which of the following are types of water available in the United States as beverages?

Wine is made by adding yeast to fruit juice in

Which of the following is NOT due to CO2 in carbonated beverages?

How is juice that comes in a single serve juice box treated to ensure safety?

What causes temporary hardness in water?

What is an acceptable way of standardizing 100% Orange Juice?

Which of the following are types of water available in the United States as beverages? Mineral water Sparking water Purified water All of the above

Which of the following is the technique in beer making that's used to produce wort for subsequent fermentation? malting sparging mashing pitching

Wine is made by adding yeast to fruit juice in an anerobic environment an aerobic environment the mashing process the malting process

Roasted coffee is often vacuum packaged because the flavor is very sensitive coffee beans pick up water quickly it's part of the decaffeination process it contains Swiss water

Which is FALSE regarding coffee production? Pulping removes the bean from the cherry Fermented beans are dried in sun or hot air Coffee grows best at sea level. Beans are roasted after fermentation

Which is a juice box made of? Paper, aluminum foil and plastic Paper and plastic Paper Glass and plastic

How do calcium and magnesium affect brewing? By changing the mouth feel of the beer By affecting the yeast activity By affecting the taste of beer All of the above explain how these minerals affect brewing.

Where does the air in a milk shake come from? Whipping with milk The ice cream Both from the ice cream and whipping with milk There is no air in milk shake.

Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue? rendering marbling exsanguination Maillard products

The process that skims boiled animal fat in water is known as peeling rendering steeping blanching

Which of these make a better meat marinade for dry heat cooking? Soy sauce Wine Vinegar Lemon juice

Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods? Solvent extraction Pressing Rendering All of the above

Fats and oils are otherwise known as brominated vegetable oil glycerol ester of wood rosin triamines triacylglycerols

Which of the following processing step is utilized to prevent formation of crystals in fats and oils that may be stored at lower temperatures? Hydrogenation Winterizing Tempering Rendering

Butter milk is... A. the by-product of churning B. made by mixing cream and skim milk C. typically used as an ingredient in other foods D. A and C are correct E. A, B, and C are correct

What is bloom? Clumps of milk fat obtained by removing butter milk from cream The sharp bend in cis fatty acids The reason why butter will not spread coming out of the refrigerator Discoloration on the surface of chocolate that has been temperature abused over time