Food Safety

11 September 2022
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50 test answers

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question
How long does a food service handler with Hep A have to stay home?
answer
B.30 Days with a note C.A doctors note Forever
question
How many times can you safely reheat food?
answer
One Time
question
What symptoms must be reported?
answer
Sore Throat
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Why should you rotate food when thawing it?
answer
To reach safe temperatures
question
Which of the following type of raw meat is most likely to cause salmonella?
answer
Chicken
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What is the best way to explain cross contamination?
answer
When a counter is not cleaned after food is prepared on it
question
What is not a single-use article?
answer
salt shaker
question
A food service worker does not need to wash their hands and arms after:
answer
A shift
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Which is not a type of contamination?
answer
metaphysical
question
What is the best alternative to safely cool food if you do not have a blast chiller?
answer
Ice bath
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A wiping cloth cannot be used:
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B.on equipment cleaned in between C.deli counter D.tables
question
Who can work at a food establishment with a skin infection?
answer
hostess
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What is not a benefit of implementing HACCP?
answer
decrease in employee turnover
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How can a food service worker best avoid contaminating food?
answer
B.always following washing hands C.take all training D.tell the manager if sick
question
What type of infection is Hep A?
answer
viral
question
PHFs are safest when:
answer
A.HACCP is followed C.all training is completed D.CCP is followed
question
What is temperature control?
answer
various temperatures required for foods
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How do you calibrate a thermometer?
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iced point method
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A source of contamination can be:
answer
a food service worker
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Which does not belong in hand/arm washing protocols?
answer
use hot water and soap
question
Which illness does not need to be reported?
answer
A.Hep A B.Hep B D.Hep C
question
Why would inspections occur sooner than the 6-month mandate?
answer
A.the food establishment paid an an additional feed B.the food establishment only sells coffee C.the food establishment only sells prepackaged foods
question
Method of sanitizing solution cannot be used for:
answer
B.pressure spraying C.manual swabbing D.spritizing
question
Disclosure of undercooked/raw foods cannot be stated:
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verbally by deli employee
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These foods can be reused/put back into service, except:
answer
A.wine B.steak sauce D.packaged crackers
question
The best way to avoid PHF spoiling is:
answer
temperature control methods
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Why should raw meats be stored below vegetables and fruits in the refrigerator?
answer
to reduce the risk of cross contamination by juice dripping
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what is the best prevent botulism in food handling
answer
avoid using food from dented canned
question
Norovirus symptoms include, all except:
answer
bloody diarrhea
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What treatment is used for Norovirus?
answer
no known treatments are available
question
Food can only come in contact with:
answer
single serv utensils
question
Improper/insufficient handwashing can transmit which foodborne illness?
answer
E. Coli
question
A food service worker with Salmonella can return to work when:
answer
A.they have a doctors note B.they have a doctors note after 24hrs of antibiotic C.48hrs after antiboitic is finished
question
If a wild game animal is slaughtered under U.S.D.A. guidelines, can it be prepared and served?
answer
A.No,A wild game animal can never be served B.Yes a wild game animal can be served C.no, wild game animals cannot be eaten
question
What is the ideal internal temperature range for meat?
answer
A.120-155 degrees B.130-165 degrees D.150-185 degrees
question
What is not a chemical contaminant?
answer
water
question
What is not a Critical Control Point?
answer
A.monitor methods B.train employee C.determine temperature guide
question
What group is not considered high risk?
answer
teens
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Which is not a type of contamination in a food establishment?
answer
enviromental
question
What is not the purpose of food safety practices?
answer
training opportunities
question
The best way identified by the CDC to prevent sickness, is:
answer
A.knowledge about foodborne illness B.knowledge of food safety D.knowledge of food code
question
How do you avoid cross contamination?
answer
use a different utensil with each tasting
question
Undercooked chicken can cause:
answer
salmonella
question
Which is considered meat?
answer
bacon
question
When should food service workers double wash their hands?
answer
before touching read to eat items with bare hands
question
Which hygiene practice is required of food service workers?
answer
B.hand and face washing C.hand and arm washing D.none
question
The food code is developed by:
answer
USFDA
question
Which bacteria is most problematic in the food industry?
answer
Pathongenic
question
What is HACCP?
answer
A.a codified system B.a state code D.a local health ordinance
question
What businesses are considered retail and food service?
answer
B.fast food C.childrens lunch box D.food bank