Food Handler Training - Riverside, CA Final Exam

What should a food worker use to retrieve ice from an ice machine?

A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking?

What should you do when a garbage can is nearly full?

What is the maximum cold-holding temperature allowed for a cheese tray?

Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?

A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board?

What should food workers use to prevent cross-contamination with ready-to-eat foods?

A food worker has just rinsed a dish after cleaning it. What should he do next?

A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause these holes?

Where may a food worker eat during a break at work?

Which food should be stored above the others in a refrigerator?

A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in the front should have which use-by date?

After feeding fish in a display tank, a food worker returns to the kitchen. What should she do before preparing food?

Which food has been refrigerated correctly?

A food worker finishes cleaning and sanitizing the kitchen and needs to put the chemical supplies away. Where should this food worker store the chemicals?

A food worker wears nail polish on her fingernails. She is starting her shift and will be preparing sandwiches. What should she do to prevent herself from contaminating the sandwiches?

A food worker experiences a migraine a few hours before he is scheduled to work. What should he do is he feels better before his shift?

How should food workers keep garbage cans clean and free of buildup?

A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the casserole?

A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?

Which symptom must you report to your manager?

After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature required for pork in hot holding?

A food worker develops a headache during her shift at work. What is she required to do?

Where should a food worker store sanitizing solution for the dishwashing machine?

Which population is considered highly susceptible?

A food worker has finished cleaning and sanitizing his work area and is ready to prepare food. Where should he store the cleaning and sanitizing chemicals?

A food worker needs to measure the temperature of cold-held potato salad. Where should she check the temperature?

Which symptom must you report to your manager?

A worker handles a customer's credit card before being assigned to prepare hamburgers in the kitchen. What is she required to do before preparing the hamburgers?

What is the maximum cold-holding temperature allowed for pasta salad

A food worker has safely cooled a large pot of coup to 70°F (21°C) within two hours. What temperature must the soup reach in the next four hours to be cooled properly?

What is the maximum amount of time that a food worker may wear the same pair of single-use gloves while working on one task?

What is the minimum internal cooking temperature for stuffed pasta?

When must a knife be cleaned and sanitized?

Which food safety practice will help prevent biological hazards?

What is the minimum hot-holding temperature requirement for a green bean casserole?

What equipment should you use to reheat food?

Several soups are hot held on a buffet line. What are food workers required to do to keep the soup safe?

Where can a food worker wash his hands?

A food worker inspects a dry food storage area for signs of a pest infestation. What evidence should he look for?

Where may food workers drink from an uncovered cup during work?

A food worker cleans the inside of a pizza oven using a steel wire brush. After the oven is clean, it is set to 500°F (260°C) to cool pizza. What potential food hazard should the food worker consider?

When must the cleaning step occur when cleaning and sanitizing in a three-compartment sink?

What is the correct order of steps for handwashing?

How should food workers protect food from pathogens on their hands?

A food worker needs to thaw frozen fish fillets. How should the food worker thaw the fish?

A food worker needs to thaw a turkey. What should the food worker do to safely thaw the turkey?

Which population is considered highly susceptible?

A food worker puts on gloves before preparing food. What jewelry is the food worker allowed to wear beneath the gloves?

What is the correct order of steps for handwashing?