Food Handler Examination

Which item down NOT have a food contact surface? A. Tongs B. Glasses C. Utensils D. Mop Bucket

Pathogens grow well between which temperatures? A. 0 F and 32 F B. 32 F and 41 F C. 41 F and 135 F D. 135 F and 165 F

Uncovered lightbulbs may expose food to which type of hazard? A. Biological B. Electrial C. Physical D. Chemical

How many seconds should the entire hand-washing process take? A. 6 B. 10 C. 15 D. 20

Which empty, cleaned, and sanitized container may NOT be used for storing food? A. plastic container of sour cream B. Stainless Steel Pot C. Bucket of BBQ Sauce D. Bucket of powdered sanitizer

Which is the correct order of the steps for cleaning and sanitizing? A. wash, sanitize, rinse, air dry B. Wash, rinse sanitize, air dry C. Sanitize, rinse, wash, air dry D. Sanitize, wash, rinse, air dry