Food Handler: Assessment Four

Food preservation does all of the following EXCEPT:

In degrees Fahrenheit, what is the temperature range of the Danger Zone?

Reheated food items must be heated for a minimum of 15 seconds to at least:

The preservation technique that attempts to remove moisture is:

"Chilling" is most commonly practiced by:

All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT:

Bacterial contamination can spread quickly because if the conditions are right, bacteria can multiply in:

It is important that food servers are trained to know food ingredients because:

The best temperature for short-term refrigeration storage is:

Which preservation technique involves heating foods to mild temperatures and then cooling them down immediately?