Chapter 11

25 July 2022
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question
Among the common surgical treatments for obesity, a method that is not recommended as a treatment for obesity or morbid obesity is ______.
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liposuction
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Popular diets emphasizing low carbohydrate intake are controversial partly because _______.
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they have limited evidence about possible long-term consequences, health risks, and side effects
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Bulimia nervosa is characterized by _______.
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recurring episodes of extreme overeating (binging) followed by compensating behavior (purging).
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The cerebral cortex is the part of the brain that is responsible for satiety, or feeling full.
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false
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The type and amount of food you eat can stimulate appetite.
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true
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Which of the following statements is/are true regarding satiety and hunger?
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Which of the following statements is/are true regarding satiety and hunger? Signals from the stomach and small intestine stimulate the hypothalamus to perceive satiety and hunger. An increase in blood glucose levels stimulates the pancreas to release insulin and the hypothalamus to perceive satiety. Glucagon, released from the pancreas when blood glucose levels are low, stimulates the hypothalamus to perceive hunger.
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leptin is not
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Leptin is a satiety hormone secreted from the pancreas.
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bombesin, neuropeptide, cholecystokinin are
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Bombesin is a hormone that stimulates satiety and is secreted from the gastrointestinal tract. Neuropeptide Y is secreted from the part of the brain known as the hypothalamus to stimulate hunger. Cholecystokinin is hormone that stimulates satiety and is secreted from the gastrointestinal tract.
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Risk factors for metabolic syndrome include:
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abdominal obesity, high blood pressure, and high blood glucose.
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The primary determinant of basal metabolic rate (BMR) is ___________.
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lean body mass
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Healthful weight change involves three primary strategies: gradual changes in energy intake, appropriate physical activity, and __________.
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using behavior modification techniques
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Family can influence disordered eating behaviors. Compared to families without a member with an eating disorder, families with people with eating disorders tend to be associated with ____.
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compulsivity
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Which of the following statements is an example of a recommended step when talking to friends or family members who may have an eating disorder?
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I'm concerned about you because I've noticed you've started skipping breakfast and lunch.
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A goal for outpatient counseling for eating disorders includes _____.
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establishing structured eating behaviors
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The best treatment option for people who are medically unstable or display signs of malnutrition is likely ___.
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inpatient hospitalization
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Safe, effective weight gain can be achieved by eating frequent meals with _______ foods.
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healthful, energy-dense
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A healthful body weight can and should __________.
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be achieved and sustained without severely curtailing food or constantly dieting
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Physiological factors that are known to increase satiety include an increase in blood glucose levels, nutrient absorption from the small intestine, and _______.
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stomach expansion
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Obesity is defined
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as a BMI, or body mass index, greater or equal to 30.
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Obesity has been associated with an increased risk for __________.
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cancer diabetes heart disease and stroke
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Which agency reports data on the trends in adult obesity in the United States?
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The CDC tracks and reports trends in obesity with the Behavioral Risk and Factor Surveillance System (BRFSS).
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Which is the correct equation to use when calculating body mass index?
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Weight (kg)/Height (m)2
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Many prescription medications currently available for obesity treatment decrease appetite and increase satiety. Orlistat _________.
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inhibits absorption of dietary fat
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An example of a healthful energy-dense food is____.
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peanut butter
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The female athlete triad consists of three conditions, including low energy availability/level, osteoporosis, and __________.
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amenorrhea (menstrual disruption)
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Disordered eating is a term used to describe _______.
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a variety of atypical eating behaviors
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Which grouping of signs and symptoms is associated with anorexia nervosa?
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fear of gaining weight, amenorrhea, and decreased bone mineral density
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A body mass index (BMI) of 19.5 is considered ______.
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healthy weight
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In terms of body functioning compatibility, a healthful body weight should be primarily compatible with normal blood pressure, lipid levels, and ______.
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glucose tolerance
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Which of the following factors increase basal metabolic rate (BMR)?
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higher lean body mass
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Which of the following thoughts is associated with disruptive eating patterns?
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I have fasted or avoided eating for long periods of time to lose weight.
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A reasonable diet focusing on macronutrient composition that would be healthful and effective in decreasing body weight for some people is________.
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high complex-carbohydrate, moderate fat, moderate protein
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The basal metabolic rate (BMR) is the minimum amount of energy needed to maintain basic physiologic functions and keep the body alive. However, this rate is different for each person. Consider the following statements regarding the factors that affect the basal metabolic rate.
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Stress will affect your BMR. Lean body mass is more metabolically active than body fat.
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The thermic effect of food (TEF) is the amount of energy the body needs to digest, absorb, metabolize, and store the food you consume. Though the TEF varies somewhat depending on the type of food, in general, what percentage of calories in the food consumed is used for TEF?
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5-10%
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Overeating is known to increase by ___________.
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easy access to food
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Waist and hip circumference measurements can determine _______.
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fat distribution pattern
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Responsible obesity treatment measures include: lifestyle changes, prescription medications, and _________.
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surgery
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Amenorrhea is _________.
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absence of menstruation resulting from inadequate energy intake
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For _____ a waist circumference more than ____ inches can indicate increased risk for chronic disease.
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women; 35
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Which of the following is a limitation of body mass index (BMI)?
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BMI has limited consideration of body composition
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The thrifty gene theory suggests that some people have a gene (or genes) that causes them to be _________.
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energetically thrifty
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BMI
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a measurement representing the ratio of a person's body weight to his or her height
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underweight
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having too little body fat to maintain healthy causing a person to weigh less than an acceptably defined standard for a given height
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overweight
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having a moderate amount of excess fat resulting in a person weighing more than an accepted standard for a given height but not considered obese
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obesity
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having an excess of body fat that adversely affects health resulting in a person weighing much more that an accepted standard for a given height
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morbid obesity
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where a person's body weight exceeds 100% of normal putting him or her in a very high risk for serious health consequences
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body composition
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the ratio of a person's body fat to lean body body mass
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energy intake
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the amount of food a person eats
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energy expenditure
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the energy the body expends to maintain its basic functions and to perform all levels of movement and activity
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basal metabolic rate
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the energy the body expends to maintain its fundamental physiologic functions
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thermic effect of food
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the energy expended as a result of processing food consumed
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energy cost of physical activity
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the energy that is expended on body movement and muscular work above basal levels
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thrift gene theory
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the theory that some people posses a gene that causes them to be energetically thrifty
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set point theory
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the theory that the body raises or lowers energy expenditure in response to increased or decreased food intake and physical activity. this action maintains an individual's body weight within a narrow range
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leptin
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a hormone produced by body fat that acts to reduce food intake and to decrease body weight and body fat
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ghrelin
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a protein synthesized in the stomach that acts as a hormone and plays an important role in appetite regulation by stimulation appetite
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peptide YY (PYY)
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protein produced by the gastrointestinal tract that is released after the meal in amounts proportional to the energy content of the meal; it decreases appetite and in habits food intake
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brown adipose tissue
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a type of adipose tissue that has more mitochondria than white adipose tissue and which can increase energy expenditure by uncoupling oxidation from ATP production. It is found in significant amounts in animals and newborns
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metabolic syndrome
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cluster of risk factors that increase one's risk for heart disease, type 2 diabetes and stroke including abdominal obesity higher than normal triglyceride levels, lower than normal HDL cholesterol levels and higher than normal blood pressure (more than 130/85 mmHg) and elevated fasting blood glucose levels
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healthful weight
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appropriate for your gender, age genetics physical development and family history
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ratio of a person's body weight to height is
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BMI
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bodys total daily energy expenditure includes
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basal metabolic rate thermal effect of food and effect of physical activity
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set point theory proposes that
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the body raises or lowers energy expenditure in response to changes in food intake and physical activity
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3 key strategies for healthful weight loss are
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making gradual changes in energy intake engaging in regular and appropriate physical activity and applying behavioral modification techniques
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what is true about obesity?
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obesity is associated with a risk of premature death that is 18% higher than that of someone of normal weight
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obesity treatment
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responds to lifestyle interventions such as dieting/ exercise, meds have side effects and surgery is only used as a last resort
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disordered eating
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a general term used to describe a variety of abnormal or atypical eating behaviors that are used to keep or maintain a lower body weight
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eating disorder
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a clinically diagnosed psychiatric disorder characterized by severe disturbances in body image and eating behaviors
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body image
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a person's perception of his or hers body's appearance and functioning
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binge eating disorder
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a disorder characterized by binge eating usually twice a week or more followed by purging
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female athlete triad
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low energy availability, menstrural dysfunction and low bone density
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night eating syndrome
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intake of majority of days energy between 8 pm and 6 am - also experience mood and sleep disorders
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body composition
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The ratio of a person's body fat to lean body mass
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morbid obesity
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A person's body weight exceeds 100 percent of normal
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satiety
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a state of no longer having a desire to eat
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set point theory
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dea that our body will naturally gravitate toward a certain weight level
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thrifty gene theory
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An inherited tendency for our body to expend less energy at rest and while exercising
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bod pod
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A machine that uses air displacement to estimate body fat percentage
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skinfold measurement
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A method that uses calipers to measure the fat beneath the skin
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underwater weighing
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The most accurate method to estimate body fat percentage
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apple shape
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A fat distribution in the upper body which increases the risk for chronic diseases.
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bioelectrical impedance analysis
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A device that uses an electrical current to estimate body fat percentage
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basal metabolic rate
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The largest component of our energy expenditure each day
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thermic effect of food
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The smallest component of our energy expenditure each day
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weight loss
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energy intake is less than energy expenditure
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weight gain
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Energy intake is greater than energy expenditure
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weight maintained
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Energy intake equals energy expenditure
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A person's risk of developing ________ and high blood pressure increases when the person's body mass index (BMI) is greater than 30.
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type 2 diabetes
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Adults who watch more than _____ hour(s) of television per day may gain a significant amount of body weight over time.
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3
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An accurate way to determine a person's energy requirement is to:
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calculate the basal metabolic rate and add in the calories expended with activity.
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Body mass index is the ratio of a person's body weight in kilograms to his or her __________.
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height in meters squared
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Children who watch more than _____ minutes of television per day are more likely to be overweight or obese.
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120
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Components of a healthy weight loss program would include:
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regular physical activity
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Consuming an excess of _______ calories in one week will result in a weight gain of one pound per week.
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3500
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How many kcals are in 1 gram of fat?
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9
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How much energy does 10 grams of carbohydrate provide?
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40
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If a man's waist circumference is greater than _____ inches, he is at an increased risk for developing chronic diseases.
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40
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If a person is 100 percent or more above his or her normal weight, he or she is classified as __________.
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morbidly obese
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If a woman's waist circumference is greater than_____ inches, she is at an increased risk for chronic diseases.
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35
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Individuals who want to gain approximately one to two pounds of body weight per week need to consume at least ______ calories more per day than what is required to maintain their weight.
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500-1000
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Physical activity accounts for what percentage of total energy output per day?
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15-35 %
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The basal metabolic rate accounts for what percentage of our total energy output?
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60-75%
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The most accurate method for measuring body fat composition is __________.
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underwater weighing
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Approximately _________ percent_ of obese children maintain their higher weight as adults.
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70
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Which of the following factors is known to increase satiety?
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A rise in the blood glucose level
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Which of the following nutrients provides no calories?
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vitamins
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Which one of the following recommendations could be safely used to increase muscle mass?
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increased training
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Body mass index would be an accurate method for assessing the weight status of a professional body builder.
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false
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Body composition measures what percentage of a person's body weight is fat tissue and what percentage is lean or muscle tissue.
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true
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Lower-body obesity, also known as pear-shaped fat patterning, increases a person's risk for chronic diseases such as diabetes and heart disease.
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false
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Aside from daily weight variations resulting from one's fluid intake and state of hydration and dehydration, fluctuation in body weight is dependent on the relationship between the calories we consume and the calories we expend.
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true
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After the age of 30, basal metabolic rates decrease by 3-5 percent every ten years.
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true
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More energy is required to digest, transport, and store dietary fat than carbohydrate or protein.
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false
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Most studies show that overweight people overestimate the amount of energy (or food) they consume.
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false
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Exercise alone will significantly reduce body weight.
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false
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Over-the-counter supplements marketed for weight loss are strictly controlled by the Food and Drug Administration.
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false
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Individuals who desire to gain weight should eat a balanced diet rich in heart healthy fats such as olive oil, nuts, and seeds.
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true
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Waist circumference and waist-to-hip ratio can determine your risk for chronic diseases.
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true
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The Bod Pod is a body composition method that uses low level x-rays.
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false
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Basal metabolic rate begins to decrease starting at around age 50.
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false
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Studies show when children and adults are given large portion sizes of foods and beverages, they eat more.
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true
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A useful way to help control portion sizes is to use smaller dishes and glasses.
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true